KETO SNICKERS BROWNIES
Keto Recipes

KETO SNICKERS BROWNIES

0 comments This post may contain affiliate links. Please read our disclosure policy.
0.0 from 0 votes

Indulging in desserts while adhering to a keto lifestyle is no longer a daunting task with our recipe for Decadent Keto Snickers Brownies. These treats boast a sumptuous low-carb brownie base, a luscious keto Snickers-inspired filling, and a velvety ganache topping. Let’s delve into the creation of this guilt-free delight!

Making the Perfect Base

To commence our culinary journey, gather the following ingredients:

Keto-friendly protein whey, vanilla flavored

Almond flour

Allulose or erythritol

Unsweetened cocoa powder

Baking powder

Heavy whipping cream

1 large egg

In a mixing bowl, combine the protein whey, almond flour, sweetener, cocoa powder, baking powder, heavy whipping cream, and egg. Mix until a smooth batter forms. Spread this luscious mixture evenly in a greased baking pan or one lined with parchment paper. Bake until a toothpick inserted comes out clean. This protein-packed base sets the stage for the layers of deliciousness to follow.

Elevating with Irresistible Fillings

Prepare your taste buds for a tantalizing experience with our irresistible keto peanut butter filling. Gather these ingredients:

Unsweetened peanut butter

Liquid allulose or keto pancake syrup

Heavy whipping cream

Chopped salty peanuts

In a mixing bowl, blend the peanut butter, liquid sweetener, and heavy whipping cream until smooth. Once your brownie base has cooled, spread this delectable low-carb peanut butter filling evenly on top. Sprinkle chopped peanuts over the filling for that extra crunch. This layer perfectly mimics the iconic Snickers texture, taking your taste buds on a journey of pure bliss.

Crowned with Luxurious Ganache

To add a touch of luxury to our Keto Snickers Brownies, let’s prepare a rich and glossy ganache topping. Gather these ingredients:

Dark chocolate sweetened with stevia

Heavy whipping cream

In a double boiler, melt the dark chocolate with heavy whipping cream, whisking until the ganache is silky and smooth. Pour this decadent topping over your brownies, ensuring an even coating. Allow the ganache to set, and you’ll be rewarded with a glossy finish that’s as stunning as it is delicious.

KETO SNICKERS BROWNIES

Recipe by Cookingpoint.net
0.0 from 0 votes
Course: Keto Recipes
Prep time

10

minutes
Cooking time

15

minutes
Calories

148

kcal
Total time

25

minutes

Indulge in the rich flavors and textures of a classic treat while staying true to your low-carb goals with our Decadent Keto Snickers Brownies. With a sumptuous brownie base, a tantalizing peanut butter filling, and a luxurious ganache topping, this dessert is a true testament to the fact that eating keto can be both satisfying and scrumptious.

Ingredients

  • Brownie base:
  • Keto-friendly protein whey, vanilla flavored
    Almond flour
    Allulose or erythritol
    Unsweetened cocoa powder
    Baking powder
    Heavy whipping cream
    1 large egg
    Water

  • Filling:
  • Unsweetened peanut butter
    Liquid allulose or keto pancake syrup
    Heavy whipping cream
    Chopped salty peanuts
    Ganache topping:
    Dark chocolate (keto-friendly)
    Heavy whipping cream
    Allulose sweetener (optional)

Directions

  • Grease a baking pan or line it with parchment paper.
  • Prepare the brownie base by combining all ingredients and pouring the mixture into the baking pan. Bake at 180°C for 15 minutes.
  • In a mixing bowl, blend the peanut butter, liquid sweetener, and heavy whipping cream until smooth.
  • Once the brownie base has cooled, spread the peanut butter filling evenly on top and sprinkle chopped peanuts over it.
  • In a double boiler, melt the dark chocolate with heavy whipping cream until smooth.
  • Pour the ganache topping over the brownies.
  • Refrigerate for at least 30 minutes.
  • Serve and enjoy the guilt-free indulgence!

Nutrition Facts

  • Calories: 148kcal
  • Fat: 17g
  • Carbohydrates: 2.62g
  • Protein: 8.6g

Leave a Comment

Your email address will not be published. Required fields are marked *

*