Indulge in the luscious richness of this keto peanut butter fudge, designed especially for those who relish the decadence of peanut butter without the guilt of carbs and sugar. Crafted with care and precision, this recipe guarantees a sumptuously creamy and deeply satisfying treat for all peanut butter enthusiasts out there.

Expert Tips for Crafting Perfect Keto Peanut Butter Fudge

Creating this delectable keto fudge is a breeze, but mastering the finer details ensures a flawless outcome every time. Here’s a collection of expert tips to elevate your fudge-making game:

Prep Like a Pro: Line Your Pan

Before diving into the recipe, ensure your loaf pan is impeccably lined with either waxed or parchment paper. This crucial step guarantees easy removal of the fudge in pristine, uniform slices. Press the paper firmly into the corners, allowing for overhanging edges for effortless lifting post-setting.

Opt for Creamy Peanut Butter

Selecting the right peanut butter is paramount to achieving the desired creamy consistency. Choose from the plethora of all-natural creamy peanut butter options available in the market. Remember, the creamier the peanut butter, the silkier your fudge will turn out.

The Butter Dilemma: Salted or Unsalted?

While salted butter imparts a delightful flavor dimension to the fudge, those sensitive to sodium levels may opt for unsalted butter. Tailor this choice to your taste preferences for a truly personalized indulgence.

Sweetening Sensibly: The Powdered Sweetener

Unlock the secret to a velvety-smooth texture by incorporating a powdered sweetener. Swerve emerges as the preferred choice in this recipe, ensuring a seamless integration without any hint of grittiness. Exercise caution with alternative sweeteners, as their varying compositions may affect the fudge’s consistency.

Enhance Texture with Collagen Powder

Elevate both flavor and texture by introducing collagen powder into the mix. Not only does this addition reduce the reliance on sweetener, but it also imparts a luxurious creaminess to the fudge. For those seeking an alternative, simply increase the sweetener quantity by ¼ cup to achieve comparable results.

Proper Storage Techniques for Long-lasting Freshness

Maximize the lifespan of your delectable creation by employing appropriate storage practices. While the fudge retains its optimal texture at room temperature for up to four days, prolonged freshness necessitates refrigeration. Store the fudge in a sealed container to prevent it from absorbing unwanted flavors from neighboring items.

Effortless Keto Peanut Butter Fudge Recipe

Savor the simplicity of this delightful recipe, requiring just a handful of staple ingredients and minimal effort. Each serving boasts a mere 3 grams of carbs, offering guilt-free indulgence for any occasion.

KETO PEANUT BUTTER FUDGE

Recipe by Cookingpoint.net

0.0 from 0 votes

Course: Keto Recipes

Prep time

5

minutes

Cooking time

5

minutes

Calories

178

kcal

Chilling time

1

hour 

Total time

1

hour 

10

minutes

Ingredients

• 1 cup unsweetened creamy peanut butter (adjust salt if using unsalted)

• ½ cup butter

• ½ teaspoon vanilla extract

• ¾ cup powdered Swerve Sweetener

• ⅓ cup collagen peptides

Directions

• Line an 8×4 or 5×9-inch loaf pan with waxed paper.
• In a medium saucepan over low heat, melt the peanut butter and butter, stirring until smooth.
• Stir in the vanilla extract.
• Whisk in the sweetener and collagen until thoroughly combined and smooth.
• Pour the mixture into the prepared pan and refrigerate until set, approximately 1 hour.
• Lift the fudge out of the pan using the edges of the waxed paper and cut into 15 uniform pieces.