Indulge in the divine delight of our 3-Ingredient Low Carb Peppermint Chocolate Fudge, a heavenly treat perfect for any occasion, especially the holidays!

Ingredients Needed:

Rich keto chocolate chips

Creamy almond butter, natural and unsalted

Pure organic peppermint extract

How To Make:

Begin by preparing an 8-inch loaf pan. Line it with parchment paper or wax paper, ensuring a smooth surface for your fudge. Set it aside for later use.

In a microwave-safe bowl, combine the keto chocolate chips and creamy almond butter. Heat the mixture in 20-second intervals, stirring between each increment. Continue until the chocolate is fully softened and mostly melted, achieving a velvety consistency.

Introduce the pure organic peppermint extract into the chocolate-almond butter blend. Stir thoroughly until the aroma of peppermint fills the air, infusing the mixture with its refreshing essence.

Carefully pour the peppermint chocolate concoction into the prepared loaf pan. Utilize a rubber spatula to evenly spread the mixture, creating a smooth and uniform layer.

Place the pan in the freezer and allow the fudge to chill for 40-70 minutes, or until it reaches a firm consistency. Once set, slice into delectable portions and savor the irresistible flavor!

Storage Info:

For future enjoyment, store your Peppermint Chocolate Fudge in a freezer-friendly container in the freezer. It can be kept for 1-2 months. Simply allow it to thaw for 10 minutes before relishing each decadent bite, or enjoy it straight from the freezer for a firmer texture.

KETO PEPPERMINT FUDGE

Recipe by Cookingpoint.net

0.0 from 0 votes

Course: Dessert

Servings

4

servings

Prep time

5

minutes

Cooking time

0

minutes

Calories

96

kcal

Total time

5

minutes

Elevate your snacking experience with our Cool Mint Keto Peppermint Fudge—a delightful blend of flavors that’s both low carb and vegan-friendly!

Ingredients

• 1 ½ cups of low carb chocolate chips

• ¾ cup of natural creamy almond butter, unsalted

• 2 ¼ teaspoons of pure organic peppermint extract

Directions

• Begin by lining an 8-inch loaf pan with parchment paper or wax paper, ensuring it covers the entire surface area. Set it aside for later use.
• In a microwave-safe bowl, combine the low carb keto chocolate chips and creamy almond butter. Utilize the double boiler method or microwave the mixture in 20-second intervals until the chocolate is fully softened and mostly melted. Stir the mixture between each heating increment to achieve a smooth consistency.
• Add the pure organic peppermint extract to the chocolate-almond butter blend. Stir vigorously until the peppermint essence is evenly distributed throughout the mixture, infusing it with a refreshing minty flavor.
• Carefully pour the peppermint chocolate mixture into the prepared loaf pan, using a rubber spatula to spread it into an even layer.
• Transfer the pan to the freezer and allow the fudge to chill for 40-70 minutes, or until it becomes firm to the touch. Once set, slice the fudge into individual squares and serve.

Nutrition Facts

• Calories: 96kcal
• Protein: 3g
• Fiber: 5g