Sourdough Pumpkin Muffins
Muffins, Sourdough Recipes

Sourdough Pumpkin Muffins

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Welcome to the realm of exquisite muffins, where the fusion of sourdough and pumpkin creates unparalleled magic. These Sourdough Pumpkin Muffins redefine perfection, boasting a fluffy texture, moist crumb, and an irresistible allure. Let’s delve into the essence of why these muffins are set to become your new obsession.

Why You’ll Love:

Sweet Pumpkin Flavor: Prepare your taste buds for a journey of sweet pumpkin bliss, accentuated with tantalizing pumpkin spice. Each bite of these moist muffins unveils a delicate, velvety crumb, complemented by the luscious orange glaze.

Simple Ingredients: Embrace the convenience of everyday pantry staples as you embark on this culinary adventure. No need for specialty items; these muffins come to life with the basics you already have on hand.

Utilize Extra Sourdough Starter: Waste not, want not! This recipe ingeniously incorporates 200g of sourdough discard or active starter, ensuring that every bit of your precious starter contributes to culinary excellence.

Straightforward Preparation: No gimmicks here! With a simple stir of ingredients, you’ll find yourself effortlessly crafting these sourdough pumpkin muffins in no time.

Ingredients Needed:

150 g Sourdough Starter Discard or Active Starter

200 g All-Purpose Flour

200 g Pumpkin Puree (canned or homemade)

100 g Brown Sugar

50 g Butter

50 g Light-flavored Vegetable Oil

2 Eggs

6 g Baking Powder (1 tsp)

5 g Vanilla Extract

5 g Salt (1 tsp)

3 g Cinnamon (1 tsp)

1 g Nutmeg (¼ tsp)

Orange Cinnamon Glaze

50 g Powdered Sugar

20 g Freshly Squeezed Orange Juice

3 g Cinnamon (1 tsp)

How To Make:

Embark on a Culinary Journey Like No Other

Prepare to immerse yourself in the art of crafting these sensational sourdough pumpkin muffins. Each step is a testament to simplicity and indulgence, promising to elevate your baking prowess to new heights.

Preheat your oven to the perfect temperature for culinary alchemy.

Mix the sourdough starter, eggs, oil, pumpkin puree, and vanilla extract in a large bowl. Ensure thorough mixing, allowing the flavors to harmonize seamlessly.

Combine the flour, baking powder, salt, spices, and sugar in a separate bowl, laying the foundation for muffin perfection.

Integrate the liquid ingredients into the dry mixture, stirring until just combined. Embrace the balance of textures and flavors with each gentle fold.

Spoon the muffin batter into a greased 12-hole muffin tin, ushering in the promise of golden perfection.

Bake until golden brown, letting anticipation fill the air as the aroma of pumpkin and spice wafts through your kitchen.

Prepare the tantalizing orange cinnamon glaze, infusing each muffin with a touch of citrusy decadence.

Drizzle the glaze over the warm muffins, watching as it cascades, transforming each treat into a masterpiece.

Allow the muffins to cool, a moment of patience before indulgence.

Recipe Variations

Explore a World of Flavors

While these muffins stand as a testament to perfection on their own, dare to explore the realm of flavor variations. Unleash your creativity and infuse these muffins with your personal touch.

Substitute caster sugar for brown sugar to embrace a lighter flavor profile, or opt for the warmth of coconut sugar.

Simplify your spice journey with pumpkin pie spice, eliminating the need for individual measurements of cinnamon and nutmeg.

Embrace texture with pumpkin seeds or indulge in a chocolatey twist with your favorite chocolate chips.

Elevate the visual appeal with cranberries, infusing each bite with a pop of seasonal color.

Storage and Beyond:

Preserve the Magic for Days to Come

These muffins hold the promise of culinary delight beyond the moment. Discover the art of storage and indulge in the magic of sourdough for days to come.

Freeze your muffins for a convenient grab-and-go treat, preserving their freshness for future indulgence.

Store them in an airtight container for up to three days at room temperature, savoring each moment of culinary bliss.

Frequently Asked Queires:

Delve Deeper into the World of Sourdough

Unravel the mysteries surrounding sourdough and embark on a journey of culinary enlightenment.

Are sourdough muffins a healthier option? Explore the nuances of sourdough’s nutritional landscape and embrace the balance of indulgence and well-being.

Discover the endless possibilities of sourdough starter, unlocking a treasure trove of culinary creations that transcend the ordinary.

Embrace the essence of discard, understanding its pivotal role in nurturing the legacy of sourdough mastery.

Sourdough Pumpkin Muffins

Recipe by Cookingpoint.net
0.0 from 0 votes
Course: MuffinsCuisine: American
Servings

12

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

206

kcal
Total time

30

minutes

Prepare to embark on a culinary adventure that marries the essence of sourdough with the allure of pumpkin. These Sourdough Pumpkin Muffins redefine indulgence, offering a symphony of flavors that tantalize the senses. With each bite, savor the perfect balance of sweetness, spice, and tang, elevating your culinary journey to new heights.

Ingredients

  • 150 g Sourdough Starter Discard or Active Starter

  • 200 g All-Purpose Flour

  • 200 g Pumpkin Puree (canned or homemade)

  • 100 g Brown Sugar

  • 50 g Butter

  • 50 g Light-flavored Vegetable Oil

  • 2 Eggs

  • 6 g Baking Powder (1 tsp)

  • 5 g Vanilla Extract

  • 5 g Salt (1 tsp)

  • 3 g Cinnamon (1 tsp)

  • 1 g Nutmeg (¼ tsp)

  • Orange Cinnamon Glaze
  • 50 g Powdered Sugar

  • 20 g Freshly Squeezed Orange Juice

  • 3 g Cinnamon (1 tsp)

Directions

  • Preheat your oven to 180°C/350°F and grease a 12-hole muffin tin with butter.
  • Mix the sourdough starter, pumpkin puree, eggs, vanilla extract, butter, and oil in a bowl until well combined.
  • In another bowl, combine the all-purpose flour, salt, baking powder, cinnamon, nutmeg, and brown sugar.
  • Pour the liquid ingredients into the dry ingredients, gently folding until just mixed.
  • Spoon the mixture into the greased muffin tin, filling each hole about ¾ full.
  • Bake at 180°C/350°F for approximately 20 minutes or until the muffins are golden brown.
  • While the muffins bake, prepare the glaze by mixing powdered sugar, cinnamon, and freshly squeezed orange juice in a bowl.
  • Once the muffins are done, remove them from the oven and spoon the glaze over them while they’re still warm.
  • Cool the muffins on a wire rack before indulging in their irresistible allure.

Nutrition Facts

  • Calories: 206kcal
  • Fat: 9g
  • Cholesterol: 36mg
  • Sodium: 259mg
  • Potassium: 81mg
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 13g
  • Protein: 3g

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