Indulge in a mouthwatering adventure with our Air Fryer Cajun Shrimp recipe, where tender, succulent shrimp meet the fiery embrace of zesty Cajun seasoning. Prepared effortlessly in an air fryer, this dish promises a tantalizing blend of spice and flavor that will leave your taste buds craving for more.

Ingredients Needed:

1 pound shrimp, peeled and deveined

1 tablespoon olive oil

Cajun Seasoning:

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon chili powder (or cayenne pepper for an extra kick)

1 teaspoon dried thyme

1 teaspoon onion powder

½ teaspoon kosher salt

¼ teaspoon black pepper

How To Make:

Prepare your own Cajun seasoning blend by combining paprika, garlic powder, chili powder (or cayenne pepper), dried thyme, onion powder, kosher salt, and black pepper. Mix these aromatic spices thoroughly to create a flavor-packed seasoning that will elevate your shrimp to new heights of deliciousness.

Cooking Instructions:

Prep the Shrimp: Begin by ensuring your shrimp are clean and ready for seasoning. Peel off the outer shell, remove the tails, and devein the shrimp. Rinse them gently and pat dry with paper towels to absorb excess moisture.

Seasoning Magic: Place the prepared shrimp in a large bowl and drizzle them with olive oil. Sprinkle the Cajun seasoning generously over the shrimp, ensuring they are evenly coated in the aromatic blend.

Air Fryer Brilliance: Transfer the seasoned shrimp to the air fryer basket, making sure not to stack them to ensure even cooking. Set the air fryer to 370 degrees Fahrenheit and cook for approximately 8 minutes. Remember to shake the basket halfway through the cooking time to ensure uniform crispiness.

Serving Sensation: Once cooked to perfection, serve the Cajun shrimp immediately while they’re still hot and bursting with flavor. You can accompany them with a vibrant assortment of colorful vegetables, a wedge of lemon for a zesty twist, or atop a bed of basmati, white, or long-grain wild rice for a satisfying meal.

Frequently Asked Questions:

How to Make Homemade Cajun Seasoning?

Easily whip up your own Cajun seasoning by combining paprika, garlic powder, chili powder (or cayenne pepper), dried thyme, onion powder, kosher salt, and black pepper. Mix these spices thoroughly for a homemade blend that adds depth and flavor to your dishes.

Storing Air Fryer Cajun Shrimp:

Prepare your Cajun shrimp as per the recipe instructions, then store them in an airtight container or freezer storage bag for up to 9 months in the freezer. If refrigerating cooked shrimp, store them similarly for 3-5 days to maintain their freshness and flavor.

Air Fryer Cajun Shrimp

Recipe by Cookingpoint.net

0.0 from 0 votes

Course: DinnerCuisine: American

Servings

4

servings

Prep time

5

minutes

Calories

131

kcal

Total time

5

minutes

A Simple Yet Flavorful Dish for Every Occasion!

Ingredients

• 1 pound shrimp, peeled and deveined

• 1 tablespoon olive oil

• Cajun Seasoning (above mentioned)

Directions

• Prep the Shrimp: Ensure the shrimp are clean by removing the outer shell, tails, and deveining them. Rinse gently and pat dry with paper towels.
• Seasoning Time: Place the shrimp in a bowl, drizzle with olive oil, and toss with Cajun seasoning until evenly coated.
• Air Fryer Action: Transfer the seasoned shrimp to the air fryer basket, avoiding stacking, and cook at 370 degrees Fahrenheit for 8 minutes. Shake the basket halfway through for even cooking.
• Serving Up: Serve the hot and flavorful Cajun shrimp immediately.

Nutrition Facts

• Calories: 131kcal
• Carbohydrates: 5g
• Protein: 16g
• Fat: 5g
• Cholesterol: 143mg
• Sodium: 945mg