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Bread in my Ninja Air Fryer Sausage Rolls Air Fryer Homemade Bread Rolls AIR FRYER POACHED EGGS Air Fryer Cheesecake

This Air Fryer cheesecake is the best. A sweet cheesecake that you can air fry to perfection. A sweet New York cheesecake that you can serve as dessert, a snack, or with a cup of tea.

PREPRATION TIME:

  • yield: 8
  • prep time: 15 MINUTES
  • cook time: 30 MINUTES
  • additional time: 4 HOURS
  • total time: 4 HOURS 45 MINUTES

Ingredients:

  • 16 oz. cream cheese (450 grams or 2 blocks)
  • 2 eggs
  • ½ cup granulated sugar
  • ¼ cup light brown sugar
  • ¼ cup sour cream
  • 1 tablespoon all-purpose flour
  • 1 teaspoon pure vanilla extract
  • Cooking spray, for cake pan
  • 1 cup crushed graham crackers or wheat cookies
  • 3 tablespoons melted butter
  • Pinch of salt

Instructions:

  1. Spray a cake pan with cooking spray. Then take a medium-sized bowl
  2. Crush the crackers or cookies
  3. Cut a piece of parchment paper to fit the cake pan. Transfer the crushed cookies to the cake pan and add the melted butter
  4. Combine the butter with the crushed cookies until you get the texture of wet sand
  5. Spread the cookie mixture evenly on the bottom and up the side of the cake pan. Freeze the cake pan for 20 minutes
  6. Add cream cheese, sour cream, brown sugar, granulated sugar, and flour into a bowl
  7. Combine all the ingredients into a light and fluffy mixture using a hand mixer or a whisk. Then add vanilla extract, and a pinch of salt, and stir to combine
  8. Now add the eggs one at a time. Whisk until the egg is incorporated into the cream cheese batter before adding the next
  9. Take the cake pan out of the freezer and pour the batter into the cake pan on top of the cookie crust
  10. Preheat the Air Fryer to 350℉/175℃ for 3 minutes. Cook the cheesecake for 30 minutes
  11. Check the cake halfway through the cooking time. If the cheesecake browns too fast you can cover it with aluminum foil
  12. Switch off the Air Fryer but leave the cheesecake in the Air Fryer for 30 minutes
  13. Place on a wire rack to cool. When it has cooled cover it with plastic wrap and put it in the fridge for 4 hours or up to overnight.

Nutrition Information:

YIELD: 8 SERVING SIZE: 1
Amount Per Serving: CALORIES: 364TOTAL FAT: 15gSATURATED FAT: 7gTRANS FAT: 0gUNSATURATED FAT: 6gCHOLESTEROL: 78mgSODIUM: 224mgCARBOHYDRATES: 51gFIBER: 3gSUGAR: 26gPROTEIN: 8g

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