Air Fryer Crustless Quiche
Air Fryer Recipes

Air Fryer Crustless Quiche

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5.0 from 3 votes

Elevate your air frying game with this delectable quiche Lorraine rendition. Delight in the fusion of classic flavors without the guilt of excess calories, thanks to its crustless charm. This recipe boasts an expedited cooking time compared to traditional oven methods, ensuring a crisp top and flawlessly cooked interior in just 20-25 minutes. Craft your own quiche masterpiece, tailored precisely to your palate, all while relishing its homemade, wholesome allure.

Ingredients Needed:

Butter: Luxuriously melted to sauté onions and pancetta, infusing richness and depth. Alternatively, embrace the health benefits of olive oil.

Onion: Finely chopped to impart delicate sweetness or substitute with shallots for a gourmet twist.

Pancetta: Or embrace the smoky allure of bacon lardons for an equally tantalizing experience.

Eggs: Six large eggs, beaten to velvety perfection.

Double Cream: The luscious foundation for the egg custard blend, enhancing its creamy texture.

Cheese: Indulge in the savory embrace of grated Parmesan, or opt for the robust notes of Gruyere or mature cheddar.

Nutmeg: A whisper of freshly grated nutmeg for an aromatic essence.

Salt & Pepper: To season, harmonizing the symphony of flavors.

How To Make:

Preparation: Preheat your air fryer to 180°C (350°F) and line your preferred baking tin with parchment paper, ensuring seamless integration with your air fryer basket.

Sauté Brilliance: In a skillet, melt butter over medium heat, sautéing onions and pancetta until the onions are translucent and imbued with flavor.

Egg Ensemble: Whisk together eggs, double cream, Parmesan, and nutmeg in a jug, incorporating the savory onion and bacon medley.

Quiche Transformation: Pour the luscious egg amalgam into the prepared tin, ready to embark on its air frying adventure. Cook for 20-25 minutes until gloriously set, then allow a brief respite for 10 minutes before slicing into culinary perfection.

Pro Tips for Success:

Precision Preheating: Ensure your air fryer reaches optimal temperature, guaranteeing a seamless cooking journey from the moment your quiche enters the basket.

Parchment Perfection: Properly line your baking tin with parchment paper to prevent any sticking mishaps, facilitating effortless removal post-cooking.

Watchful Eye: Each air fryer possesses its unique temperament; thus, vigilance during the final moments of cooking prevents any inadvertent overindulgence.

Restful Repose: Grant your quiche a moment of tranquility post-cooking, allowing it to firm up for effortless slicing and presentation.

Serving Suggestions:

Indulge in this culinary masterpiece during leisurely breakfasts or decadent brunch affairs, accompanied by a verdant side salad to elevate the experience.

Storage Info:

Chilling Companionship: Refrigerate any leftovers in an airtight container for up to three days, ready to satiate cravings at a moment’s notice.

Revival Ritual: Reheat with ease using either the microwave or air fryer, or relish its chilled allure straight from the fridge.

Frozen Finesse: Freeze your crustless quiche for up to three months, preserving its gourmet essence for future feasts.

Air Fryer Crustless Quiche

Recipe by Cookingpoint.net
5.0 from 3 votes
Course: MainCuisine: British
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

589

kcal
Total time

25

minutes

A culinary symphony awaits with this quick and effortless air fryer rendition of the classic quiche Lorraine. Perfect for breakfast, brunch, or lunch, indulge in gourmet simplicity with every savory bite.

Ingredients

  • 10 g Butter

  • 1 Onion, peeled and finely chopped

  • 280 g Pancetta

  • 6 Eggs, large

  • 150 ml Double Cream

  • 50 g Parmesan, grated

  • Pinch of Nutmeg

  • ¼ teaspoon Salt

  • ⅛ teaspoon Black Pepper

Directions

  • Preheat the air fryer to 180°C (350°F) and line a 20cm square or round baking tin with baking paper, ensuring a seamless fit in the air fryer basket.
  • In a frying pan over medium heat, melt the butter and sauté the chopped onion and pancetta for 6-7 minutes until the onion achieves translucency.
  • In a jug, whisk together the eggs, double cream, Parmesan, nutmeg, salt, and pepper. Incorporate the cooked onion and pancetta mixture.
  • Pour the egg mixture into the prepared tin and air fry for 20-25 minutes until beautifully set. Allow to cool for 10 minutes before slicing.

Nutrition Facts

  • Calories: 589kcal
  • Protein: 23g
  • Fat: 52g
  • Cholesterol: 343mg
  • Potassium: 320mg
  • Sugar: 3g

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