Air Fryer Fruit Scones
Air Fryer Recipes, Desserts

Air Fryer Fruit Scones

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4.6 from 12 votes

Air fryer fruit scones, complemented with delightful strawberry jam and velvety clotted cream, stand as an iconic British tea-time delicacy, irresistibly inviting in their simplicity!

Ingredients Needed:

Flour: Opt for a robust, self-raising flour to achieve the best texture for your fruit scones.

Butter: While we’ve used unsalted butter, margarine is a viable substitute, offering a more budget-friendly alternative.

Sugar: A modest amount of caster sugar suffices, distinguishing fruit scones from overly sweet baked goods.

Egg: A single medium egg, plus extra for brushing, serves to bind the ingredients and lend a golden hue to the scones.

Currants: Choose from a variety of dried fruits like dates, raisins, or, as we’ve used, spare raisins from the pantry.

Milk: A minimal quantity of milk is required to bind the scone mixture into a cohesive dough.

How To Make?

Rub: Combine flour and sugar in a bowl, then incorporate the fat until the mixture resembles breadcrumbs.

Add: Introduce raisins and egg to the mixture, ensuring thorough integration, then add sufficient milk to form a cohesive dough.

Knead: Employ your hands to knead the dough until it reaches a soft, pliable consistency. Proceed to roll it out on a clean, floured surface.

Cut: Utilize cookie cutters to shape uniform scones, then transfer them to the air fryer, arranging as many as space allows.

Cook: Air fry the scones at 180°C/360°F for 8 minutes, until they acquire a golden hue and a hollow underside.

Serve: Upon completion, serve your delectable scones with butter, wensleydale cheese, or your preferred accompaniments.

Determining Cooking Time

The optimal cooking time for air fryer fruit scones is 8 minutes. However, adjust accordingly if opting for thicker scones, extending the cook time to 10 minutes for a perfect outcome.

Frequently Asked Questions (FAQs)

Should You Include Egg in Scones?

Absolutely! Eggs play a pivotal role in binding scones together and imparting that coveted golden glow indicative of scrumptious fruit scones.

What’s the Key to Crafting Exceptional Scones?

The secret lies in patience and the quality of ingredients. Premium ingredients yield superior results, while thorough incorporation of fat into the flour is essential for uniform texture.

Can Margarine Be Substituted for Butter in Scones?

Yes, margarine serves as a viable alternative to butter, offering a cost-effective option without compromising on flavor.

Air Fryer Fruit Scones

Recipe by
4.6 from 12 votes
Course: Dessert, Snacks, BakingCuisine: BritishDifficulty: Easy


Prep time


Cooking time




Total time



Delightful Air Fryer Fruit Scones adorned with sweet dried fruits epitomize the timeless charm of British tea-time indulgence. Ready in just 18 minutes, they offer a delightful treat for any occasion.


  • 225 g Self-Raising Flour

  • 50 g Unsalted Butter

  • 35 g Caster Sugar

  • 50 g Currants

  • 1 Medium Egg

  • 1 Small Egg, beaten

  • 60 ml Skimmed Milk


  • In a bowl, combine the self-raising flour and caster sugar.
  • Add the unsalted butter to the mixture and rub it in until the texture resembles coarse breadcrumbs.
  • Stir in the currants.
  • Beat the medium egg and add it to the mixture, then gradually add the skimmed milk to form a soft dough.
  • Roll out the dough on a floured surface to your preferred thickness.
  • Use a cookie cutter to cut out scone shapes from the dough.
  • Place the scones onto the air fryer basket, ensuring they are evenly spaced.
  • Brush the tops of the scones with the beaten small egg.
  • Air fry the scones at 180°C/360°F for 8 minutes or until they are golden brown and cooked through.
  • Once cooked, remove the scones from the air fryer and allow them to cool slightly.
  • Serve the fruit scones warm with butter or your favorite jam.

Nutrition Facts

  • Calories: 160kcal
  • Carbohydrates: 24g
  • Protein: 4g
  • Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 44mg
  • Sodium: 18mg
  • Fiber: 1g
  • Sugar: 7g
  • Calcium: 22mg

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