Why This Recipe Works?
Indulge in a delectable dinner experience with our Air Fryer Sesame Chicken! What sets this recipe apart is its ability to deliver ultra-crispy chicken with just a hint of oil. Unlike traditional frying methods, we rely on the magic of air circulation within the fryer to achieve that perfect crunch.
Our choice of chicken thighs not only enhances flavor but also keeps costs down compared to chicken breasts. If you’re aiming to save some dollars while steering clear of take-out temptations, this recipe is your go-to solution!
No lengthy marinating times required here. In under 50 minutes, you’ll have the chicken cooked to perfection, the sauce impeccably prepared, and your taste buds tantalized. It’s a swift and straightforward process that begs for a regular spot in your dinner lineup.
Ingredients Needed:
Chicken thighs
Cornstarch
Salt
Sesame seeds (for garnish)
Sliced green onions (for garnish)
Sesame Sauce:
Minced garlic cloves
Sesame oil
Brown sugar
Soy sauce
Rice vinegar
Cornstarch mixed with water to create a slurry
How To Cook This Recipe?
Combine cornstarch and salt, then coat the chicken pieces evenly.
Lightly spray the air fryer basket with oil.
Arrange the chicken in a single layer within the basket (you may need to work in batches).
Give the chicken a light spritz of oil.
Air fry at 400°F for 11-13 minutes, shaking the basket every 5 minutes until golden brown.
Repeat for any remaining batch(es).
Toss the cooked chicken with the prepared sauce and serve alongside white rice or fried rice. Garnish with sesame seeds and green onions.
Crafting the Perfect Sesame Sauce
Simmer all sauce ingredients (except the cornstarch slurry) for 3-5 minutes.
Ensure the cornstarch slurry is well-mixed, then gradually incorporate it into the saucepan while whisking constantly.
Watch as the sauce thickens and achieves a glossy consistency.
Pro Tips:
Opt for a high-quality spray oil to coat the air fryer basket and chicken.
If your air fryer requires preheating, do so before adding the chicken.
Maintain uniformity by cutting chicken into consistent-sized pieces.
Cook the chicken in a single layer for even results, working in batches if necessary.
Periodically shake the basket to ensure even browning.
Adjust cooking times and temperatures according to your air fryer’s specifications.
Fine-tune the sauce’s consistency by adding more or less cornstarch slurry.
Spice enthusiasts can incorporate chili paste for an added kick.
Simplify cleanup by lining the air fryer basket with parchment paper designed for this purpose.
Faqs:
Q: What temperature is best for air frying sesame chicken?
A: For optimal crispiness, set your air fryer to 400°F.
Q: How long does sesame chicken take to cook in the air fryer?
A: At 400°F, each batch of chicken cooks in 11-13 minutes. Ensure an internal temperature of 165°F for doneness.
Q: Can I use chicken breast instead of thighs?
A: Yes, chicken breast can be substituted, but expect slightly drier results due to lower fat content.
Q: How can I thicken the sesame sauce?
A: Adjust the consistency with more cornstarch slurry for thickness or water for thinning.
Q: Can I prepare sesame chicken in advance?
A: For best results, prepare the sauce separately and combine with the chicken just before serving.
Storage and Reheating Recommendations:
While best enjoyed fresh, leftovers can be stored in an airtight container in the fridge for 3-4 days or in the freezer for up to 3 months. Reheat chicken in the air fryer for crispiness and warm the sauce on the stovetop before combining.
