BAILEYS IRISH CREAM
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Quick and Easy Copycat Baileys Irish Cream Recipe

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3.5 from 13 votes

If you’re a fan of the rich, velvety goodness of Baileys Irish Cream, you’re in for a treat! Our Copycat Baileys recipe is not only a breeze to make but also adds a delightful twist to your morning coffee, serves as a heavenly dessert topping, or can be savored over ice for a soothing sip. Plus, it takes less than 5 minutes to whip up this delectable concoction, making it an ideal choice for any occasion.

Ingredients that Make the Magic Happen

Let’s dive into the heart of this heavenly elixir. You’ll need just five ingredients to craft your very own Homemade Baileys Irish Cream:

  1. Sweetened Condensed Milk: This not only sweetens the mixture but also provides a luscious thickness that defines the Baileys texture.
  2. Light Cream or Half and Half: The creamy base that balances out the sweetness of condensed milk. Feel free to experiment with coconut milk or heavy cream if you fancy a different twist.
  3. Whiskey: The soul of this recipe, providing that distinct kick. While an Irish whiskey like Jameson is the traditional choice, don’t hesitate to use a more budget-friendly option – it works just as well. In a pinch, you can even substitute with vodka.
  4. Flavorful Additions: Enhance the taste with instant coffee (or instant espresso) for a rich aroma and pure vanilla extract for that perfect hint of sweetness. Our recipe keeps it simple, but you can also consider a touch of cocoa powder, almond extract, or chocolate syrup for a unique spin.
BAILEYS IRISH CREAM

Making It Alcohol-Free

For those preferring a non-alcoholic version, simply skip the whiskey and introduce a teaspoon or two of rum extract or whiskey extract. Tweak the quantity to match your taste preferences, as different brands may vary in intensity.

Crafting Your Baileys Masterpiece

The beauty of this recipe lies in its simplicity. Gather all your ingredients and toss them into a spacious bowl or pitcher. Give it a good whisk, and voila – you’ve just created your very own Baileys Irish Cream!

Preserving the Bliss

As long as your cream is fresh, this homemade Baileys will grace your fridge for about 2 weeks. For those planning to share the joy as Christmas gifts, ensure your recipients refrigerate it promptly. Seal the jars or glass bottles tightly, tie them with a festive ribbon, and voila – you’ve just crafted the perfect homemade present.

Quick and Easy Copycat Baileys Irish Cream Recipe

3.5 from 13 votes
Recipe by Cookingpoint.net Course: High ProteinCuisine: American, Irish
Servings

4

servings
Prep time

30

minutes
Calories

300

kcal

Indulge in the creamy and flavorful experience of our Copycat Baileys Irish Cream, ready in under 5 minutes! Perfect for any occasion, this recipe requires minimal effort and rewards you with a delightful treat.

Ingredients

    • 1 can sweetened condensed milk (14 ounces)

  • 2 cups light cream or half and half

  • 1 cup whiskey

  • 1 teaspoon instant coffee granules

  • 1 teaspoon vanilla extract

Directions

  • Combine all ingredients in a jar with a tight-fitting lid.
  • Shake vigorously to ensure a well-blended mix.
  • Chill the concoction for at least 24 hours before serving.

Notes

  • This Irish cream can be made without alcohol by skipping the whiskey and adding a teaspoon of rum or whiskey extract. The flavor may vary slightly, but it remains delicious.
  • Store in the refrigerator, adhering to the expiry date on your cream.
  • Serve over ice, in cocktails, or enhance your morning coffee with a splash of this delightful creation.

Nutrition Facts

12 servings per container

Serving Size1 servings


  • Amount Per ServingCalories215
  • % Daily Value *
  • Cholesterol 33mg 11%
  • Sodium 49mg 3%
  • Potassium 145mg 5%
  • Total Carbohydrate 19g 7%
    • Dietary Fiber 9g 36%
    • Sugars 18g
  • Protein 3g 6%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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