Indulge in the delight of creating your very own batch of Keto Cheese Crackers, elevating snacking to a whole new level of satisfaction! With just a handful of ingredients, transform your kitchen into a savory haven with these crispy, cheesy treats that boast minimal carbs. Below, embark on a culinary journey as we uncover the secrets to crafting these delectable crackers.

Ingredients Needed:

Gather the following ingredients to commence your flavorful adventure:

Cheese: For a burst of flavor, opt for Pepper Jack from Cabot Creamery. However, feel free to experiment with cheddar, Colby, Monterey Jack, or even mozzarella for a diverse taste sensation.

Almond Flour: Select a high-quality, finely ground almond flour like Bob’s Red Mill to ensure the perfect texture for your crackers.

Eggs: Utilize eggs to bind the dough seamlessly, ensuring a cohesive mixture.

Butter: Enhance the buttery goodness of your crackers by brushing the tops with melted butter, elevating both flavor and texture.

Seasoning: Elevate the taste profile with a harmonious blend of garlic powder, salt, and optional red pepper flakes.

How To Make:

Embark on the culinary journey by following these simple yet precise instructions:

Melting the Cheese: Begin by melting the cheese in a large microwave-safe bowl. Heat in 30-second intervals until the cheese reaches a smooth consistency, ready to be stirred into culinary perfection.

Incorporating the Dry Ingredients: Add almond flour, salt, garlic powder, and optional red pepper flakes to the melted cheese. Crack the egg into the mixture and stir until all ingredients are thoroughly combined, achieving a cohesive dough.

Rolling Out the Dough: Transfer the dough onto a generously dusted silicone baking mat. With precision and care, roll out the dough thinly, aiming for a thickness of no more than ⅛ inches.

Cutting into Shape: Using a pizza wheel or a sharp knife, cut the dough into your desired shape and size. To add a touch of whimsy, utilize a straw to create charming little circles in the center of each cracker.

Buttery Brilliance: Indulge in the decadence of melted butter as you brush it over the dough, ensuring each cracker is enveloped in a delightful buttery coating. Sprinkle with coarse salt, gently pressing to adhere.

Baking Brilliance: Transfer the silicone mat onto a baking sheet and slide it into the oven. Allow the crackers to bake for 20 to 30 minutes until they achieve a golden brown hue, with edges crisping up to perfection. For an added touch of crispiness, leave the crackers in the oven after turning it off, allowing them to reach their full potential.

Frequently Asked Questions (FAQs):

Delve into the realm of culinary knowledge as we address some common inquiries regarding these delightful Keto Cheese Crackers:

Are almond flour crackers a healthier option?

Indeed, almond flour crackers offer a healthier alternative, boasting fewer carbs, higher protein content, and healthier fats compared to conventional counterparts. Furthermore, they cater to gluten-free and grain-free dietary preferences, making them an ideal choice for those adhering to keto or paleo diets.

Can coconut flour be substituted in this recipe?

While coconut flour can be utilized in place of almond flour, it may present challenges in maintaining the crispiness of the crackers. If opting for coconut flour, consider using ⅓ cup in lieu of almond flour, though be mindful of potential texture variations.

CHEESY KETO CRACKERS

Recipe by Cookingpoint.net

0.0 from 0 votes

Course: Keto Recipes

Servings

10

servings

Prep time

20

minutes

Cooking time

1

hour 

Calories

177

kcal

Total time

1

hour 

20

minutes

Elevate your snacking experience with this simple yet tantalizing recipe for Keto Cheese Crackers. Perfect for any occasion, these crispy, cheesy delights are sure to tantalize your taste buds and leave you craving for more!

Ingredients

• 6 ounces shredded cheese (Cheddar or Pepper Jack)
  1 ½ cups almond flour (plus more for dusting)
  ½ teaspoon salt
  ½ teaspoon garlic powder
  ¼ teaspoon red pepper flakes (optional)
  1 large egg
  1 tablespoon butter (melted)
  Coarse salt for sprinkling

Directions

• Preheat the oven to 300ºF and line a work surface with a large silicone baking mat. Lightly dust the mat with almond flour.
• In a large microwave-safe bowl, melt the cheese on high in 30-second intervals until smooth and easily storable.
• Add almond flour, salt, garlic powder, red pepper flakes, and the egg to the melted cheese. Stir until thoroughly combined, forming a cohesive dough.
• Transfer the dough to the prepared work surface and roll it out thinly, aiming for a thickness of approximately ⅛ inches.
• Cut the dough into desired shapes using a pizza wheel or sharp knife. Optionally, use a straw to create charming circles in the center of each cracker.
• Brush the dough with melted butter and sprinkle with coarse salt, gently pressing to adhere.
• Transfer the silicone mat to a baking sheet and bake for 20 to 30 minutes until golden brown and edges begin to crisp up. For added crispiness, leave the crackers in the oven after turning it off.
• Allow the crackers to cool before serving and enjoy the delightful crunchiness of your homemade Keto Cheese Crackers!

Nutrition Facts

• Calories: 177kcal
• Fat: 14.8g
• Carbohydrates: 3.9g
• Fiber: 1.8g
• Protein: 8.4g