Indulge in the delightful flavors of cinnamon rolls with our creamy and refreshing Cinnamon Roll Overnight Oats. If you’re a fan of starting your day with a touch of dessert, this healthy breakfast recipe is bound to leave a lasting impression.

Making Cinnamon Overnight Oats

Perfect overnight cinnamon roll oats require a simple and nutritious choice of ingredients, with a twist of spice and sweetness reminiscent of a cinnamon dessert. Let’s examine the elements that make this breakfast truly extraordinary.

Cooking Ingredients:

• Old-Fashioned Rolled Oats (or quick oats for a lighter texture)
• Plant-Based Greek Yogurt (opt for Greek Soy yogurt or coconut yogurt)
• Chia Seeds
• Unsweetened Almond Milk (you can also opt for coconut milk or soy milk for a protein boost)
• Vanilla Extract
• Maple Syrup (or your preferred liquid sweetener)
• Cinnamon
• Dried Raisins (or choose dried cranberries or finely chopped medjool dates)
• Pecan Nuts (or any nuts of your liking, such as almonds, walnuts, or hazelnuts)
• Soft Brown Sugar

Method of making:

1. In a spacious bowl, combine oats, chia seeds, cinnamon, and brown sugar.
2. Introduce the liquid elements: vanilla, almond milk, and plant-based yogurt.
3. Add chocolate dried raisins and chopped pecans to the mix.
4. Cover the bowl with a lid, foil, or plastic wrap, and let it chill in the refrigerator overnight.
5. Optionally, give it a quick stir after an hour to prevent chia seeds from settling at the bottom.

Create with toppings:

To accentuate the cinnamon goodness, consider enhancing your breakfast masterpiece with the following toppings.

Maple-Sweetened Yogurt: In a small bowl, blend non-dairy yogurt with maple syrup, adding a dollop of this delightful mix on each jar.

Cinnamon Sugar Sprinkle: Combine brown sugar and cinnamon in a bowl, sprinkling this aromatic blend on top of the oats.

Sweet Glaze Finale: Create a sweet glaze by stirring powdered sugar and milk, then drizzle it over the jar for a finishing touch.

Preservation: Store your Cinnamon Roll Overnight Oats in a sealed glass jar in the fridge for up to four days. Alternatively, freeze any leftovers in an airtight container and thaw in the refrigerator a day before relishing.

Navigating Allergies with Grace:

For those with dietary restrictions or preferences, here are some ingredient substitutions:

• Gluten-Free: Opt for certified gluten-free oat brands.
• Sugar-Free: Embrace natural sugar-free sweeteners like monk fruit syrup and brown erythritol, skipping raisins and increasing nut quantity.
• Nut-Free: Replace pecans with unsweetened shredded coconut or seeds, and choose soy or oat milk for a nut-free alternative.
• Yogurt-Free: Substitute plant-based yogurt with an equal amount of dairy-free milk, mashed banana, or unsweetened applesauce.
• Low-Calories: Swap sweeteners for natural, low-calorie alternatives, use low-calorie plant-based milk, and increase dried fruits while reducing nut quantity.

Cinnamon Roll Overnight Oats

Recipe by Cookingpoint.net

0.0 from 0 votes

Course: BreakfastCuisine: AmericanDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Calories

489

kcal

Soaking

8

minutes

Total Time

8

Hours 10 Minutes

Dive into the world of Cinnamon Roll Overnight Oats and transform your breakfast into a culinary masterpiece.

Ingredients

• 1 cup Old-Fashioned Rolled Oats

• 3 tablespoons Soft Brown Sugar

• 2 teaspoons Chia Seeds

• 1 ½ teaspoons Cinnamon

• 1 cup Unsweetened Almond Milk (or unsweetened vanilla almond milk)

• ½ cup Vegan Greek Yogurt (dairy-free coconut Greek Style yogurt)

• 1 teaspoon Vanilla Extract

• 3 tablespoons Dried Raisins

• 1 tablespoon Chopped Roasted Pecans

• Topping

• ¼ cup Vegan Greek Yogurt (dairy-free coconut Greek Style yogurt)

• 1 tablespoon Maple Syrup (or powdered sugar)

• Cinnamon Sugar:

• 2 tablespoons Brown Sugar (crumble on top)

• ½ teaspoon Cinnamon

• Sweet Swirl:

• 2 tablespoons Powdered Sugar

• 1-2 teaspoons Almond Milk

Directions

• In a large mixing bowl, combine rolled oats, brown sugar, cinnamon, and chia seeds.
• Stir in almond milk, chosen yogurt, and vanilla extract.
• Fold in dried raisins and chopped pecans, ensuring even distribution.
• Cover the bowl with plastic wrap and refrigerate overnight.
• The next day, divide the batch into two glass mason jars.
• Whisk yogurt and maple syrup, spread evenly on top of both jars.
• Before serving, make cinnamon sugar by combining brown sugar and cinnamon, then sprinkle on top of each jar.
• For the sweet glaze, stir powdered sweetener and almond milk, and drizzle on top.
• Store in airtight 8-ounce glass mason jars for up to 4 days or freeze for later. Thaw in the fridge the day before serving.

Nutrition Facts

• Serving Size: 1g
• Total number of serves: 2
• Calories: 489kcal
• Fat: 9.4g
• Saturated Fat: 1g
• Polyunsaturated Fat: 3.8g
• Cholesterol: 3.8mg
• Sodium: 211.8mg
• Carbohydrates: 95.2g
• Fiber: 8.9g
• Sugar: 38.6g
• Protein: 15.5g