Cream Cheese Frosting

Creamy Cheese Frosting

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4.4 from 5 votes

Indulge in the delight of our signature cream cheese frosting recipe! This delectable topping adds the perfect balance of sweetness and tanginess to an array of desserts, from cakes to cupcakes, cookies, bars, and more. What makes this frosting so special? Let’s dive into the details.

Why You’ll Adore This Simple Frosting

Perfectly Balanced Sweetness: Unlike overly sweet American buttercream, our frosting strikes the right balance, pleasing those who prefer a milder sweetness. For an equally delightful alternative, consider Ermine Frosting.

Pipe-able Perfection: While cream cheese frostings tend to be slightly thinner, ours maintains a thick consistency, making it ideal for piping without compromising on texture.

Effortless Preparation: With just five basic ingredients and a mere 10 minutes of your time, you can whip up this heavenly frosting to elevate your desserts.

Irresistible Flavor: Its sweet yet tangy flavor profile complements a wide range of treats, making it a versatile choice for any occasion.

Essential Ingredients

Prepare to embark on your frosting journey with these key ingredients:

Cream cheese: Opt for room temperature, full-fat brick-style cream cheese for a smoother texture.

Unsalted butter: Also at room temperature, this ingredient adds richness to the frosting.

Powdered sugar: Essential for thickening and volumizing the frosting, adjust to achieve your desired consistency.

Vanilla extract: Infuses the frosting with aromatic sweetness.

Salt: Enhances the flavor profile by balancing sweetness.

How To Make:

Step-by-Step Preparation

Let’s delve into the process of creating this divine frosting:

Beat cream cheese and butter: In a spacious bowl, use a mixer to blend the cream cheese and butter until velvety smooth.

Incorporate powdered sugar: Gradually add half of the powdered sugar, mixing until fully integrated and smooth.

Infuse with flavor: Introduce the vanilla extract and salt into the mixture, ensuring thorough incorporation.

Achieve desired consistency: Gradually add the remaining powdered sugar until reaching the desired thickness of the frosting.

Pro Tips for Success

Ensure your frosting endeavor is a triumph with these expert tips:

Optimal Temperature: Begin with room-temperature ingredients to prevent lumps or runny consistency.

Select Quality Cream Cheese: Choose full-fat brick-style cream cheese for optimal thickness and texture.

Balanced Sweetness: Strike the perfect sweetness balance by adjusting the amount of powdered sugar as needed.

Frequently Asked Questions

Uncover the answers to common queries about cream cheese frosting:

Q: Can this frosting be used for piping?

A: Absolutely! Ensure a thick enough consistency by using full-fat brick-style cream cheese and the recommended amount of powdered sugar.

Q: How can I thicken the frosting?

A: Increase the powdered sugar incrementally, but be cautious not to over-sweeten. Alternatively, incorporate a small amount of cornstarch while monitoring consistency.

Q: What’s the best way to store homemade cream cheese frosting?

A: Refrigerate promptly and consume within 3-4 days. For longer storage, freeze in an airtight container for up to one month.

Creamy Cheese Frosting

Recipe by
4.4 from 5 votes
Course: DessertsCuisine: American


Prep time




Total time



Cream Cheese Frosting Recipe


  • 12 ounces (340 grams) cream cheese, room temperature

  • 3-6 tablespoons (42-84 grams) unsalted butter, room temperature

  • 1 cup (120 grams) powdered sugar (you can add more, if desired)

  • 1/2 teaspoon vanilla extract

  • pinch of salt


  • Combine cream cheese and butter in a large mixer bowl; beat until smooth.
  • Gradually add half of the powdered sugar, mixing until smooth.
  • Incorporate vanilla extract and salt; mix thoroughly.
  • Gradually add remaining powdered sugar until desired consistency is achieved.


  • Yield: This recipe yields just over 2 1/2 cups, sufficient for 12-14 cupcakes with generous swirls of frosting.
  • Storage: Refrigerate unused frosting for 3-4 days or freeze for up to one month in an airtight container. Allow to come to room temperature before use.

Nutrition Facts

  • Protein: 14.7g

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