Chowder Evolution: What Sets it Apart?

Indulge in the warmth of my delightful Seafood Chowder recipe, a culinary symphony of fresh ingredients that transforms into a creamy, smoky masterpiece in just 45 minutes. This New England-inspired chowder is not just a meal; it’s an experience, customizable to suit your seafood preferences. Let’s dive into the comforting embrace of this easy-to-make Seafood Chowder!

Description of the Recipe

Escape into the rich embrace of a creamy seafood chowder, where bacon sizzles, potatoes soften, and an ensemble of seafood dances in a velvety sea of goodness. The magic unfolds in a pot, where the symphony of ingredients creates a culinary masterpiece that’s both comforting and customizable.

Easy Seafood Chowder Recipe Ingredients

• Bacon
• Diced onion
• Diced celery
• Large potatoes, diced and peeled
• All-purpose plain flour
• Milk
• Firm white fish
• Shellfish (shrimp, prawns, mussels, or clams)
• Corn
• Fresh parsley
• Salt
• Pepper
• Oyster crackers (optional)

Seafood Chowder Symphony – A Step-by-Step Melody

1. Begin the symphony by sautéing bacon until crispy. Let the bacon sing its sizzle for 3-4 minutes.
2. As the bacon takes a bow, drain excess grease, leaving a tablespoon for flavor.
3. Enter the onion and celery, dancing gracefully in the bacon-infused pot. Sauté until soft, 3-4 minutes.
4. The potatoes join the dance, followed by a sprinkle of flour. Stir until the flour harmonizes with the ingredients.
5. Pour in the milk, letting the symphony rise to a steaming crescendo. Stir often, avoiding a boiling point.
6. Let the melody simmer, uncovering the pot for 10-15 minutes, as the soup thickens to perfection.
7. Introduce the stars of the show – fish, shellfish, corn, and the returning bacon. Let the flavors intertwine below boiling for 5-10 minutes.
8. Season with salt and pepper, ensuring a savory finale.
9. Garnish with fresh parsley, serve with oyster crackers, and let the Seafood Chowder Symphony enchant your taste buds.

Best Seafood Chowder Recipe Tips

• Customize your seafood selection for a personalized chowder experience.
• Chop fish evenly to ensure a harmonious cook time.
• Maintain a simmer, avoiding a boiling point when adding milk.
• Choose bacon wisely for the right amount of sautéing fat.
• Guard against overcooking seafood; 5-7 minutes is the sweet spot.

How to Store and Reheat the Chowder

Refrigeration:

• Store in an airtight container for 3-4 days. Freezing:
• Freeze in an airtight container, leaving space for expansion.
• Label with the date for up to 4 months. Reheating:
• Thaw in the refrigerator.
• Reheat on the stovetop over low to medium heat, stirring gently.

What is Chowder?

Chowder, a rich soup with a creamy base, welcomes seafood and vegetables into its comforting embrace. While clam chowder leads the way, my Seafood Chowder offers a versatile twist.

Additional Tips:

1. Thicken with a roux for added flavor.
2. Use heavy cream for freezing.
3. Store for 3-4 days; reheat over low heat.
4. Explore variations with clams, shrimp, scallops, lobster, or salmon.

Creamy Seafood Chowder

Recipe by Cookingpoint.net

4.3 from 8 votes

Course: SoupsCuisine: AmericanDifficulty: Medium

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

496

kcal

Total time

45

minutes

Indulge in a bowl of my easy New England Seafood Chowder, a symphony of flavors ready in just 45 minutes.

Ingredients

• 2 slices bacon

• 1 yellow onion, diced

• 1 stalk celery, diced

• 3 medium white potatoes, diced and peeled

• ¼ cup all-purpose plain flour

• 4 cups milk

• 1 cup firm white fish

• ½ pound shellfish (shrimp, prawns, mussels, or clams)

• ½ cup corn

• 1 Tablespoon fresh parsley

• ½ teaspoon salt

• ½ teaspoon pepper

Directions

• Sauté bacon until crispy, 3-4 minutes. Remove and set aside.
• Drain excess grease, leaving 1 tablespoon in the pot.
• Sauté onions and celery until soft, 3-4 minutes.
• Add potatoes; sauté for 1-2 minutes. Reduce heat to low.
• Add flour; stir until moistened. Pour in milk, increase heat to medium, and stir until steaming.
• Simmer uncovered for 10-15 minutes until potatoes are nearly tender. Add fish, shellfish, corn, and bacon.
• Heat below boiling for 5-10 minutes until fish is cooked. Season with salt and pepper.
• Serve with fresh parsley; enjoy with crackers or good-quality bread.

Notes

• Customize seafood choices.
• Ensure even fish chopping for consistent cooking.
• Avoid overcooking seafood; 5-7 minutes is ideal.

Nutrition Facts

• Serving Size: 1g
• Total number of serves: 4
• Calories: 496kcal
• Carbohydrates: 25g
• Protein: 62g
• Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 271mg
• Sodium: 1040mg
• Potassium: 1426mg
• Fiber: 1g
• Sugar: 14g