Fruity Yoghurt Shortbread Sundae
Slimming World Recipes, Weight Watchers Recipes

Fruity Yoghurt Shortbread Sundae

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Making a dessert like this with fruit and Greek yoghurt is a much healthier option too. The addition of a crumbled shortbread just takes it to that next level of deliciousness. Perfection!!
Duration
Prep Time : 10 minutes 
Total Time : 10 minutes 
Servings: 2
Calories: 90kcal

Ingredients

  • 1 cup 120g of frozen mixed berries
  • 350 g 1.5 cups of fat-free plain Greek yoghurt
  • juice and zest of half a lemon
  • couple of drops of lemon extract optional
  • 2 tablespoons of granulated sweetener I use sukrin
  • 2 shortbread fingers – 10 syns can use a gluten free alternative
  • 0.5 cups of fresh raspberries

Instructions

  • Add the frozen berries to a.bowl and let defrost (or microwave for 30-40 secs)
  • Add the yoghurt to a bowl with the sweetner, lemon juice and zest, and couple of drops of lemon extract (optional – see notes) and whisk until all combined.
  • Add the shortbread fingers to a bag and roughly bash to smaller pieces
  • Using two glass (I use no stem wine glass) add a ¼ of the yoghurt to each glass.
  • Then add the defrosted berries to the top of the yoghurt.
  • Sprinkle in half the broken up shortbread fingers
  • Top with the remaining yoghurt and the remaining broken up shortbread and a few fresh raspberries (blueberries or strawberries are great too).
  • Dig in and enjoy!!

Notes

Notes This recipe is Gluten Free, Vegetarian, Slimming World and Weight Watchers friendly

Slimming World – 5 syns per serving WW Green Smart Points – 10 per serving WW Blue Smart Points – 8 per serving WW Purple Smart Points – 8 per serving Gluten Free – use a gluten free shortbread/cookie NOTE: The lemon extract adds a stronger lemon flavour, but you can skip if you don’t have this or try with different flavourings such as vanilla, orange etc.

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