A Delightful Classic – Gumdrop Cake

What Makes Gumdrop Cake a Timeless Favorite?

Gumdrop Cake is more than just a dessert—it’s a cherished tradition in many households, especially in Newfoundland, where it’s a holiday staple. This cake is a delightful combination of soft, fluffy batter and bursts of chewy, fruity candies that appeal to kids and adults alike. Though it’s often associated with Christmas, Gumdrop Cake’s charm makes it a year-round favorite for special occasions and casual gatherings.

Combining the sweetness of candy with the comfort of cake creates a nostalgic treat that’s hard to resist. It’s like having your favorite childhood candies baked right into a dessert!

Family Recipe with Variations

Gumdrop Cake recipes often vary from one household to another, each adding a unique twist to the classic formula. Some recipes include cream cheese for a denser texture, while others stick to a lighter and more rustic approach.

For example, while my recipe produces a moist, light-colored cake with a soft crumb, my father’s version is darker and sturdier, thanks to a longer baking time and slight adjustments to the ingredient ratios. No matter the variation, the core appeal remains the same—a delicious cake packed with chewy gumdrops.

Magic of Gumdrops in Baking

Gumdrops are the star of this cake. These colorful, pectin-based candies are shaped like small domes and come in a variety of fruity flavors. Unlike jujubes or wine gums, gumdrops have a unique texture that holds up beautifully in baking.

When baked, gumdrops transform from firm, chewy candies to soft, gooey pockets of sweetness. They retain their shape, adding bursts of fruity flavor and a fun texture to every slice.

Gumdrops are also versatile. You’ll often find them used in decorating gingerbread houses, cupcakes, and cookies, especially during the holiday season. For this recipe, we toss them in flour before adding them to the batter to prevent them from sinking to the bottom of the cake.

How to Best Enjoy Gumdrop Cake

To fully appreciate the charm of Gumdrop Cake, pair it with a warm beverage like tea or coffee. A slice of this moist, candy-filled cake is perfect with a cup of orange pekoe tea, lightly sweetened and topped with a splash of milk.

For an extra indulgent treat, try spreading a thin layer of butter on your slice. Some even enjoy pairing it with a slice of sharp cheddar cheese for a sweet-and-savory twist.

A Perfect Addition to Any Celebration

Whether it’s served as a festive dessert during the holidays or as a fun centerpiece for birthdays and other gatherings, Gumdrop Cake is a guaranteed crowd-pleaser. Its vibrant colors and irresistible flavor make it an ideal choice for creating memories with loved ones.

Gumdrop Cake

Recipe by Cookingpoint.net

0.0 from 0 votes

Course: Baked

Servings

4

servings

Prep time

20

minutes

Cooking time

1

hour 

Calories

234

kcal

Total time

1

hour 

20

minutes

This moist and flavorful Gumdrop Bundt Cake is packed with chewy candies, making it a hit for kids and adults alike.

Ingredients

• 1 ½ cups salted butter, softened

• 2 cups white sugar

• 3 large eggs

• 2 teaspoons vanilla extract

• 3 ¼ cups all-purpose flour, divided

• 1 ½ teaspoons baking powder

• ¾ cup canned evaporated milk

• 2 ½ cups gumdrops (preferably baking gumdrops, not jujubes)

• 1 tablespoon confectioner’s sugar for garnish (optional)

Directions

• Set your oven to 300°F (150°C). Prepare a Bundt pan by greasing it lightly with non-stick cooking spray and dusting it with flour. Set aside.
• In a large mixing bowl, cream the softened butter and sugar with a hand mixer until the mixture is light and fluffy.
• Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
• Add 1 ½ cups of flour and 1 teaspoon of baking powder to the mixture. Mix well.
• Pour in ½ cup of evaporated milk and combine.
• Add another 1 ½ cups of flour and ½ teaspoon of baking powder. Mix again, followed by the remaining ¼ cup of evaporated milk.
• Toss the gumdrops in the remaining ¼ cup of flour to coat them. This prevents them from sinking to the bottom of the cake. Gently fold the floured gumdrops into the batter using a spatula.
• Pour the batter evenly into the prepared Bundt pan. Bake for 60 minutes. Start checking for doneness at the 50-minute mark by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.
• Allow the cake to cool in the pan for 20 minutes. Then, transfer it to a wire rack to cool completely. Dust with confectioner’s sugar if desired, slice, and enjoy!

Nutrition Facts

• Total number of serves: 32
• Calories: 234kcal
• Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 40mg
• Sodium: 89mg
• Potassium: 41mg
• Carbohydrates: 36g
• Sugar: 20g
• Protein: 1g
• Calcium: 16mg