Delicious Keto Blackberry Cheesecake Bars (also known as Blackberry Bliss Bars) are easy, convenient and will fool even family and friends who aren’t keto!
DURATION:
Prep Time: 20 Minutes | Cook Time: 20 Minutes |Total Time: 40 Minutes | Yield: 16
INGREDIENTS:
For The Crust:
- 1-⅓ cup Almond Flour
- 2 tsp Coconut Flour
- 2 T Butter
- 2 tsp Water
- ⅛ cup Lakanto Golden Sweetener
- 1 tsp Vanilla
- For the Cream Cheese Layer:
- 8 oz Full Fat Cream Cheese
- 1 tsp Vanilla Extract
- ½ cup Lakanto Powdered Sweetener
- 1/2 cup Heavy Whipping Cream
- 1 tsp. Beef Gelatin
For The Blackberry Topping:
- 5 cup fresh or frozen Blackberries
- ¾ cup Water
- ⅔ cup Lakanto Classic Sweetener
- 1 tsp. Lemon Juice
- 1 T Great Lakes or Vital Proteins Gelatin
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Mix all of the pie crust ingredients in a bowl until combined. Press into your 9×9 pan.
- Bake at 350 for 10-12 minutes until the edges just start to brown. Take out of the oven and let cool completely before mixing up the filling.
- To make the cream cheese layer, whip 1/2 cup of whipping cream in a large bowl.
- In a separate bowl, beat the cream cheese, vanilla, Lakanto powdered sweetener, and gelatin.
- Gently fold the whipped cream in with the cream cheese mixture, until thoroughly combined. Spread evenly in the bottom of the prepared and cooled crust, then place in the refrigerator to cool down while you make the blackberry layer.
- To make the blueberry layer, bring 1.5 cups of blackberries, the water, Lakanto Classic, lemon juice, and gelatin to a boil in a medium saucepan. Stir well to eliminate clumps.
- Take off the heat and blend with an immersion blender or in your stand-along blender until smooth and there are no clumps. Stir in the remaining 1 cup of blackberries.
- Cool the blackberry topping to room temperature, then slowly pour it over the cream cheese layer.
- Refrigerate 4 hours or overnight to set completely – enjoy!
NUTRITION INFORMATION:
Yield: 16 | Serving Size: 1 Piece
Amount Per Serving: Calories: 128 | Total Fat: 11g | Saturated Fat: 6g | Trans Fat: 0g | Unsaturated Fat: 4g | Cholesterol: 29mg | Sodium: 68mg | Carbohydrates: 5g | Net Carbohydrates: 4g | Fiber: 1g | Sugar: 3g | Protein: 4g
