Are you craving the classic taste of a cheeseburger without all the carbs? Look no further! This super easy cheeseburger pie recipe will satisfy your cravings while keeping your carb count in check. Made with wholesome ingredients and bursting with flavor, it’s a family-friendly dish that’s sure to become a staple in your kitchen. Plus, it’s incredibly versatile – you can customize it with your favorite toppings to make it your own.

Ingredients Needed:

Grass-fed ground beef: Opt for high-quality grass-fed ground beef, which adds a rich flavor to the pie. If your beef is very lean, you may need to add a bit of olive oil or avocado oil to brown it in the skillet.

Onion: Use white onion for a milder flavor, or switch it up with red onion for a pop of color.

Olive oil or avocado oil (only if using lean ground beef)

Sea salt

Black pepper

Large eggs

Heavy cream: This adds creaminess and richness to the pie.

Baking powder: Helps the pie to rise and become fluffy.

Cheddar cheese or pepper jack cheese: Choose your favorite cheese for that irresistible cheesy goodness.

Toppings:

Fresh Tomato

Dill Pickles

Crispy Bacon

Red Onion

Mayonnaise

Mustard

Frequently Asked Questions:

Can I Make This in a Pie Plate?

If you don’t have a cast iron skillet, don’t worry! You can still make this delicious pie in a 9-inch pie plate. Simply cook the beef and onions in a large skillet, then transfer them to the pie plate. Add the remaining ingredients and bake as directed.

Can I Use Half & Half Instead of Heavy Cream?

Yes, you can! If you prefer not to use heavy cream or don’t have any on hand, you can swap it out for half & half.

Storage Info:

You can store the entire low-carb cheeseburger casserole in the fridge for up to 3 days. Alternatively, you can slice individual pieces and store them in airtight containers for easy meal prep. It also freezes well for up to 3 months. Simply thaw in the fridge overnight and reheat in the oven or on the stovetop.