Unveil the joy of guilt-free indulgence with this exquisite keto cheesecake fluff, boasting a tantalizing tart cherry essence that elevates every bite. Dive into a world of luscious flavors, perfectly balanced to satisfy your dessert cravings while keeping your carb count in check.

Ingredients Needed:

Sugar-Free Cherry Jello Mix

Boiling Water

Plain Greek Yogurt

Cream Cheese (softened)

Heavy Whipping Cream

Vanilla Extract

How To Make:

Prepare the Cherry Infusion: Begin by heating water to a rolling boil. Dissolve the sugar-free cherry Jello mix in the boiling water until fully incorporated, creating a vibrant, aromatic base for your fluff.

Creamy Fusion: In a mixing bowl, combine the softened cream cheese and velvety Greek yogurt, blending until a smooth, creamy texture emerges. This harmonious marriage of dairy goodness sets the stage for a decadent delight.

Marriage of Flavors: Introduce the prepared Jello mixture to the cream cheese and yogurt blend, seamlessly intertwining the tartness of cherries with the richness of cream cheese. Stir until all components merge into a heavenly symphony of taste.

Whipped Elevation: In a separate bowl, whip the heavy whipping cream and vanilla extract until soft peaks form, infusing air and lightness into your creation. This ethereal whipped cream will add a dreamy texture to your fluff.

Merge and Revel: Gently fold the whipped cream into the cherry-infused cream cheese mixture, ensuring a thorough incorporation of all elements. For an extra touch of elegance, reserve a portion of the whipped cream for garnishing later.

Serving Splendor: Portion the delectable mixture into individual serving glasses, allowing the vibrant colors and creamy layers to entice the eyes. Chill the fluff until it reaches the perfect temperature to delight your taste buds.

KETO CHERRY CHEESECAKE FLUFF

Recipe by Cookingpoint.net

0.0 from 0 votes

Course: Dessert

Servings

6

servings

Prep time

15

minutes

Cooking time

2

minutes

Calories

265

kcal

Satisfy your sweet tooth without compromising your dietary goals with this effortlessly delightful keto cheesecake fluff, featuring the delightful tang of cherries in every spoonful.

Ingredients

• 1 box Sugar-Free Cherry Jello Mix

• 1/2 cup Boiling Water

• 1/4 cup Plain Greek Yogurt

• 6 ounces Cream Cheese (softened)

• 1 1/4 cups Heavy Whipping Cream

• 1/2 tsp Vanilla Extract

Directions

• Heat water until it reaches a boil.
• Stir in the sugar-free cherry Jello mix until completely dissolved.
• In a mixing bowl, combine the softened cream cheese and plain Greek yogurt until smooth and creamy.
• Blend the prepared Jello mixture into the cream cheese and yogurt blend until thoroughly combined.
• In a separate bowl, whip the heavy whipping cream and vanilla extract until soft peaks form.
• Gently fold the whipped cream into the cream cheese and Jello mixture until well blended. Reserve some whipped cream for garnishing, if desired.
• Transfer the heavenly mixture into serving glasses and chill until ready to serve.