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You can’t go wrong with these keto crescent rolls. Yummy low carb recipes for delicious croissant rolls. Light, fluffy and oh so satisfying!


Prep Time: 10 Minutes | Cook Time: 15 Minutes | Total Time: 25 Minutes| Servings: 8 | Calories: 195 kcal


  • 1 ½ C. Mozzarella cheese shredded
  • 2 oz. Cream cheese
  • 1 C. Almond flour
  • 1 tsp. Baking powder
  • Pinch of salt
  • 1 Large egg
  • 1 Tbsp. Melted butter unsalted


  • Preheat oven to 350 degrees
  • Place the mozzarella and cream cheeses into a microwave safe bowl. Heat at 30 second intervals until the cheeses are completely melted and well combined.
  • Add the almond flour, baking powder and salt to the cheese mixture, and knead with your hands until a dough has formed.
  • Place the egg into a mixing bowl with the dough, and beat on high until well incorporated.
  • Chill the dough in the freezer for 30 minutes.
  • Roll the dough out until it is about ¼ of an inch thick between two pieces of parchment paper.
  • Use a sharp knife or pizza cutter to cut the dough into 8 large rectangular shapes.
  • Starting at the fattest end, roll the dough triangles down until they form a crescent shape.
  • Bake on a parchment or silicone mat lined baking sheet for 15-20 minutes until golden brown.
  • Brush the melted butter over the top of the hot crescent rolls and serve.


Calories: 195kcal | Carbohydrates: 4g | Protein: 9g | Fat: 17g | Fiber: 2g | Net Carbs: 2

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