Keto Crispy Donuts
Keto Recipes


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Are you ready to indulge in a guilt-free, low-carb treat that satisfies your sweet cravings? Look no further than these mouthwatering Keto Donuts! Contrary to popular belief, you don’t have to bid farewell to these delectable treats when following a healthy lifestyle or weight loss journey. These keto donuts not only align with your dietary goals but also serve as a delightful afternoon snack or a satisfying dessert to cap off your meal.

Delightful Donut Trivia: 8 Fun Facts You Probably Didn’t Know

Before we delve into the irresistible world of keto donuts, let’s explore some fascinating facts about these circular delights:

Double the Fun: Did you know there are two National Donut Days? Celebrated on the first Friday in June and November 5th, these days are a haven for donut enthusiasts.

Monumental Donut: The world’s largest donut weighed a whopping 1.7 tons! Crafted in Utica, New York, in 1993, this colossal creation was an American-style jelly donut.

Doughnut vs. Donut: Both spellings are acceptable, with “doughnut” being the traditional choice. Embrace either term as you embark on your keto donut journey.

Lucky Bites: Consuming jelly donuts on New Year’s Eve is believed to bring good luck, adding a sprinkle of fortune to your celebrations.

Donut Geometry: In the realm of geometry, the shape of a donut is known as a toroid—a unique twist for your trivia repertoire.

Cop-Owned Donut Shop: Michigan boasts a donut shop run by police officers. Nine dedicated members of the police department stepped in to save a local donut shop on the brink of closure.

The Pinnacle of Indulgence: Krispy Kreme takes the crown for creating the world’s most expensive donut. Valued at approximately $1,400, this decadent treat featured gilded leaves and edible diamonds, all for a charitable cause.

Budget-Friendly Keto Delight: Fortunately, you won’t have to break the bank to enjoy our keto donuts. With easily accessible ingredients and guilt-free appeal, these treats are a must-try.

Irresistible Keto Donuts: A Flavorful Journey

Prepare to embark on a culinary adventure with our raspberry-filled and glazed keto donuts. Irresistibly delicious, these treats will challenge your willpower to stop at just one. Whether you’re seeking a low-carb breakfast option, a keto-friendly dessert, or a convenient grab-and-go snack, these homemade keto donuts fit the bill perfectly.

Key Highlights:

Quick and Simple: With just six essential ingredients, this ketogenic diet donut recipe is a breeze to whip up. No extensive preparation or frying is required—these donuts are baked to perfection.

Allergy-Friendly: Crafted with almond flour, these keto donuts cater to various dietary preferences. Plus, they’re sugar-free, ensuring guilt-free enjoyment.

Endless Possibilities: Our versatile keto donuts can be tailored to your taste preferences. Frost them, flavor them, and make them your own with the seven recipe ideas included.

Dunkin’ Donuts Cravings Satisfied: If you’ve ever yearned for a low-carb Dunkin’ Donuts alternative, your quest ends here. These keto donuts fill the void left by mainstream options, satisfying cravings for Dunkin’ Donuts, Krispy Kreme, or any other beloved donut chain.

Creating these delectable keto donuts is a straightforward process that even novice bakers can master. Let’s dive into the details:


Almond Flour: Opt for blanched almond flour for a lighter texture.

Granulated Sweetener: Choose between erythritol and monk fruit sweetener for a delightful sweetness.

Baking Soda: Provides the donuts with the perfect rise and fluffiness.

Eggs: Ensure they are at room temperature for optimal results.

Apple Cider Vinegar: Teams up with baking soda to create the ideal donut texture.

Coconut Milk (or alternative milk): Acts as the binding agent to bring the batter together.

How to make the Perfect Keto Donut: Step-by-Step:

Begin by mixing the dry ingredients in a large bowl.

In a separate bowl, combine the wet ingredients.

Merge the wet and dry mixtures until well combined.

Transfer the donut batter into a ziplock bag and gently squeeze it into a generously greased 12-count donut pan.

Bake for 12-15 minutes at 180C/350F.

Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Frost the donuts to your liking.

Tips for Perfect Keto Donuts:

Use a ziplock bag to avoid a messy pour into the donut pan.

Avoid overbaking, as the donuts continue to bake in the pan while cooling.

Frost at room temperature for the best results.

Storing and Freezing:

Store leftover donuts at room temperature for up to 3 days. Refrigerate for extended freshness.

Freeze donuts in a freezer-friendly container or ziplock bag for up to 6 months.

Recipe Variations:

Explore the diverse world of keto donuts with these tempting variations:

Keto Cinnamon Donuts: Infuse the batter with 1 tablespoon of cinnamon and dip the baked donuts in a mixture of melted butter and cinnamon sugar.

Blueberry Donuts: Elevate your keto experience with a burst of blueberry flavor.

Raspberry Donuts: Enjoy the delightful combination of raspberry filling and a delectable glaze.

Keto Chocolate Donuts: Add 2 tablespoons of cocoa powder to the batter and increase the milk for a rich chocolatey experience.

Lemon Donuts: Introduce a zesty twist with 1 tablespoon of lemon extract and a lemon drizzle glaze.

Keto Pumpkin Donuts: Embrace the fall season by adding 1/4 cup of pumpkin puree and pumpkin pie spice to the dough.


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Course: Keto RecipesCuisine: American


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Quick and Easy Keto Donuts Recipe


  • 2 1/4 cups almond flour

  • 1/2 cup granulated sweetener of choice (monk fruit sweetener or erythritol)

  • 1 teaspoon baking soda

  • 4 large eggs

  • 1 teaspoon apple cider vinegar

  • 1/4 cup coconut milk (or any milk of choice)


  • Preheat the oven to 180C/350F. Grease a 12-count donut pan generously and set aside.
  • In a mixing bowl, combine almond flour, sweetener, and baking soda.
  • In a separate bowl, mix eggs, apple cider vinegar, and coconut milk.
  • Combine the wet and dry ingredients, mixing well until just combined.
  • Transfer the donut batter into a ziplock bag, cut one end, and squeeze it directly into the greased donut pan.
  • Bake for 12-15 minutes, then let cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
  • Frost the donuts if desired.

Nutrition Facts

  • Calories: 152kcal
  • Protein: 7g
  • Fat: 13g
  • Sodium: 129mg
  • Potassium: 33mg
  • Fiber: 3g

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