Experience the ultimate blend of rich chocolate and spiced pumpkin with these Pumpkin Cheesecake Brownies. Perfect for fall, these brownies are a delightful combination of gooey, fudgy chocolate and creamy pumpkin cheesecake, making them a must-have for your dessert repertoire.

Ingredients You’ll Need

Coconut Flour: A great gluten-free alternative that adds a light, nutty flavor.

Low Carb Sweetener: We used monkfruit, but feel free to substitute with any other low carb sweetener that suits your taste.

Eggs: Ensure they are at room temperature for best results.

Chocolate Chips: Opt for those with higher cocoa solids for a lower sugar content.

Butter: Unsalted is preferred to control the saltiness.

Coconut Milk: Almond milk is a fine substitute if preferred.

Cream Cheese: Softened to room temperature to blend easily.

Pumpkin Puree: You can use canned or homemade pumpkin puree.

Pumpkin Spices: Use a pre-made mix or craft your own blend for a personal touch.

Tips for Perfection

Enhanced Flavor Over Time: These brownies taste even better the next day after they have fully cooled and set. This patience rewards you with a fudgier texture.

Alternative Flour Option: If you prefer, almond flour can be used instead of coconut flour. Use our almond flour brownie recipe and simply add the pumpkin cheesecake topping.

Cheesecake Layer: For a beautiful layered look, gently spread the pumpkin cheesecake mixture over the brownie batter instead of swirling it in.

How to Customize Your Pumpkin Cheesecake Brownies

Add Nuts: Chopped pecans or walnuts add a delightful crunch to the brownie layer.

Spice It Up: Increase the amount of pumpkin spice for a bolder flavor, or add a dash of cayenne for a subtle kick.

Sweeten to Taste: Adjust the amount of sweetener based on your preference. If you like your brownies less sweet, reduce the monkfruit sweetener slightly.

Chocolate Variations: Experiment with different types of chocolate chips, such as white chocolate or milk chocolate, for a different flavor profile.

Baking Techniques for Perfect Brownies

Melt Butter and Chocolate Gently: Use a double boiler or microwave in short bursts to melt the butter and chocolate chips without scorching.

Combine Ingredients Slowly: Whisk the eggs one at a time into the melted butter and chocolate mixture to ensure a smooth blend.

Mix Dry Ingredients Separately: Combine the dry ingredients (coconut flour, baking powder, sweetener, and salt) separately before adding to the wet mixture. This prevents clumping and ensures even distribution.

Storing and Serving

Cooling and Setting: Allow the brownies to cool completely at room temperature before refrigerating. This helps them set properly and enhances their fudginess.

Storage: Store the brownies in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months. Thaw in the fridge overnight before serving.

Serving Suggestions: These brownies are delicious on their own, but you can also serve them with a dollop of whipped cream or a scoop of low-carb vanilla ice cream for an extra indulgent treat.