Are you craving a savory delight that’s low in carbs and high in flavor? Look no further than these delectable Keto Sausage Pinwheels! Packed with the richness of sausage and cream cheese, these pinwheels are the perfect addition to your keto-friendly repertoire.

Ingredients needed:

Gather these simple ingredients to embark on your culinary adventure:

Mozzarella cheese

Cream cheese

Almond flour

Flax meal

Breakfast sausage

How To Make:

Begin by combining the cream cheese and mozzarella cheese in a microwave-safe bowl. Heat the mixture until it achieves a smooth, melted consistency.

Integrate the almond flour and flax seed meal into the cheese mixture. Employ a spatula to ensure thorough incorporation, then switch to using your hands to knead the dough until it resembles traditional dough.

Roll or press the dough into a rectangular shape, ensuring an even thickness throughout. Spread the sausage and cream cheese mixture evenly over the dough, covering its entirety.

Gently fold the long edges of the dough inward to secure the filling, then roll the dough tightly from one short end to the other, forming a compact log.

For optimal firmness, refrigerate or freeze the roll for a brief period. Once sufficiently chilled, slice the roll into thin pinwheels using a sharp knife, aiming for slices less than two fingers in width.

Preheat your oven and bake these savory pinwheels to golden perfection!

Can I Freeze Sausage Pinwheels?

Absolutely! These delectable pinwheels freeze well, allowing for convenient reheating whenever the craving strikes. Simply store them in the freezer after baking and reheat as needed, indulging in their savory goodness in mere minutes.

KETO SAUSAGE CREAM CHEESE PINWHEELS

Recipe by Cookingpoint.net

0.0 from 0 votes

Course: Keto Recipes

Servings

10

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

203

kcal

Total time

25

minutes

Ingredients

• For the Rolls:
  2 cups shredded mozzarella cheese
  2 ounces cream cheese
  3/4 cup almond flour
  2 tablespoons ground flax meal

• For the Filling:
  1/2 pound cooked breakfast sausage, drained
  3 ounces cream cheese

Directions

• Preheat your oven to 400°F.
• Begin by melting the shredded mozzarella cheese and cream cheese in a microwave-safe mixing bowl. Heat the mixture in 30-second intervals, stirring between each interval until fully melted.
• Add the almond flour and ground flax meal to the melted cheese mixture. Thoroughly mix until a soft ball of dough forms.
• Roll out the dough between two silicone baking mats or parchment paper, creating a rectangle approximately 12×9 inches in size.
• In a separate bowl, combine the cooked breakfast sausage and cream cheese to prepare the filling.
• Spread the sausage cream cheese mixture evenly over the rolled-out dough.
• Starting from one end, tightly roll the dough into a log.
• Carefully slice the log into pinwheels, ensuring they are not too thick to allow for thorough cooking.
• Place the pinwheels on a greased baking sheet and bake for 12-15 minutes, or until they achieve a golden brown hue.

Nutrition Facts

• Calories: 203kcal
• Fat: 16.5g
• Cholesterol: 43mg
• Sodium: 270mg
• Carbohydrates: 2.7g
• Protein: 12.4g