These low carb, Strawberry Cheesecake Fat Bombs are an easy, no-bake frozen dessert that you can make with only 5 ingredients. Tastes like a strawberry or raspberry cheesecake treat – almost like ice cream!
DURATION
Prep Time: 10 Minutes | Total Time: 10 Minutes | Servings: 18 servings
INGREDIENT
- 8 oz cream cheese softened
- 1 1/2 cups fresh strawberries
- 8 tbs butter softened
- 1 tsp vanilla
- Optional: 1/4 cup to 1/2 cup Pyure Organic Stevia Blend Sweetener as needed if your strawberries are not sweet and bitter.
INSTRUCTIONS
- Remove the stems and cut the strawberries into chunks.
- Add the strawberries and vanilla to the blender and blend the ingredients on high for about a minute or two.
- Add the softened cream cheese and butter.
- Then add the optional sweetener.
- Mix on high for about 3 to 4 minutes or until the ingredients has fully combined together.
- Scoop the Strawberry Cheesecake Fat Bomb mixture into a mini muffin tin and freeze for at least an hour.
- To store the frozen treats, remove them from the muffin tin and transfer them to a container to freeze them in.
- This recipe makes 18 mini fat bombs.
NUTRITION INFORMATION
Calories: 89 | Total Fat: 9g (14%) | Cholesterol: 24.9mg (8%) | Sodium: 38.3mg (2%) | Total Carb: 1.6g (1%) | Sugars: 1g | Protein: 0.9g (2%) | Dietary Fiber: 0.2g (1%)0 | Vitamin A: 77.8µg (5%) | Vitamin C: 6.7mg (11%)
