Indulge in the delightful flavors of this Light Lemony Berry Cheesecake, a perfect dessert that balances creamy richness with the refreshing zest of citrus and the vibrant sweetness of fresh berries. This cheesecake is not just a treat for your taste buds; it also embraces a healthier approach with wholesome ingredients, making it a wonderful choice for gatherings or a simple weeknight dessert. Let’s explore how to create this delicious masterpiece step by step.

Ingredients

• Nonstick cooking spray
• 3/4 cup (60 g) whole-wheat graham cracker crumbs
• 2 cups (480 ml) light cottage cheese
• 1 (8-ounce/225-g) package light cream cheese
• 3 large eggs
• 3/4 cup (150 g) sugar, plus a sprinkle for the berries
• 1 tablespoon grated lemon zest
• 1/4 cup (60 ml) fresh lemon juice
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• Freshly sliced strawberries, raspberries, and blackberries for garnish

Step-by-Step Directions

Step 1: Preheat the Oven and Prepare the Pan

Begin by preheating your oven to 375°F (190°C). This temperature will ensure that your cheesecake bakes evenly and develops a lovely texture. While the oven is warming up, grab a 9-inch (23-cm) springform pan and spray the interior with nonstick cooking spray. This step is crucial to prevent the cheesecake from sticking to the sides, ensuring a smooth release once it’s baked and cooled.

Step 2: Make the Graham Cracker Crust

Using a measuring cup, carefully press the whole-wheat graham cracker crumbs into the bottom of the prepared springform pan. The crust should be evenly distributed, although it won’t be very thick. Once pressed down, give it another light spray of nonstick cooking spray to help it set during baking.

Step 3: Blend the Cheesecake Filling

In a blender or a food processor, combine the light cottage cheese, light cream cheese, large eggs, sugar, grated lemon zest, fresh lemon juice, all-purpose flour, and vanilla extract. Blend the mixture on high until it reaches a smooth and creamy consistency. This blending step is essential to achieve a luscious cheesecake filling that’s free from lumps and full of flavor.

Step 4: Bake the Cheesecake

Pour the blended cheesecake filling over the prepared graham cracker crust in the springform pan. Place the pan in the preheated oven and bake for approximately 40 minutes. As it bakes, the cheesecake will puff up slightly and take on a beautiful golden hue.

Step 5: Cool and Chill the Cheesecake

Once the baking time is complete, remove the cheesecake from the oven and allow it to cool completely at room temperature. This step is crucial to avoid condensation forming on the cheesecake. After it has cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours or, preferably, overnight. This chilling process helps the flavors meld together and ensures the cheesecake sets to the perfect consistency.

Step 6: Prepare the Berries

While the cheesecake chills, wash and prepare your selection of fresh berries. Toss them gently in a bowl with a pinch of sugar. This will enhance their natural sweetness and make for a delightful topping once the cheesecake is ready to serve.

Step 7: Serve and Enjoy

After the cheesecake has chilled and set, it’s time to serve. Carefully release the sides of the springform pan and slice the cheesecake into generous pieces. Each slice can be beautifully topped with a handful of the sugared berries, adding a burst of color and flavor to each bite. Enjoy your Light Lemony Berry Cheesecake as a refreshing dessert that’s sure to impress!

Variations and Tips

Serving Suggestions: This cheesecake pairs wonderfully with a dollop of whipped cream or a drizzle of chocolate sauce for an indulgent treat.

Berry Combinations: Feel free to experiment with different types of berries like blueberries, blackberries, or even a mix of tropical fruits for a unique twist.

Sweetener Substitutes: If you prefer, you can use natural sweeteners like honey or maple syrup instead of sugar for a healthier option.

Dairy-Free Option: Substitute the cream cheese and cottage cheese with dairy-free alternatives to accommodate lactose intolerance or vegan diets.