Recipes

LOW CARB KETO CHICKEN CRUST PIZZA

LOW CARB KETO CHICKEN CRUST PIZZA

Pizza is everyone’s favorite dish. Everyone likes it. Let’s learn how to make it at home. Here’s how to make a Low Carb Keto Chicken Crust Pizza with just 4 ingredients! Top with creamy Alfredo sauce, spinach, onion and mozzarella for a delicious and easy low-carb dinner.

DURATION

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Serving Size: 2 Slice,
10 Inch Pizza (equivalent to 1/4 of the entire pizza)

INGREDIENTS

  • 3/4 lb Shredded Chicken (this is cooked weight; equivalent to 1 lb raw)
  • 1/2 cup Grated Parmesan cheese
  • 2 Cloves Garlic (minced)
  • 1/2 tsp Sea Salt
  • 2 large Eggs

TOPPINGS

  • 1/2 cup Alfredo sauce
  • 3/4 cup Spinach (push into the measuring cup when measuring)
  • 1/3 cup Red onion (sliced thin into half-moons)
  • 1 cup Mozzarella cheese (shredded)

INSTRUCTIONS

  • Preheat the oven to 400 degrees F (204 degrees C). Line a pizza peel with parchment paper.
  • Stir together the shredded chicken, grated Parmesan cheese, minced garlic, and sea salt.
  • Whisk the eggs lightly, then add in. Mix well.
  • Spread the chicken crust pizza “dough” onto the parchment paper on the pizza peel, as thinly as possible (about 1/4 in thick). Slide the parchment paper onto a pizza stone.
  • Bake for 15 to 20 minutes, until firm and golden on the edges.
  • Let the crust rest for 10 minutes, which helps “seal” it.
  • Add sauce and toppings. Return to the oven for 10 to 15 minutes, until the cheese is melted. If desired, place under a broiler for a couple of minutes to brown the cheese more. then it is ready to eat.

Nutrition Facts

Calories: 441 | Fat: 29g | Protein: 38g |Total Carbs: 5g | Net Carbs: 5g | Fiber: 0g | Sugar: 1g

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