Recipes

ROASTED CHICKEN STACKS

Roasted Chicken Stacks

This simple and delicious meal looks almost beautiful to pack for lunch. This Roasted Chicken Steaks recipe is ready for the crowd or your next meal: –

DURATION:-

Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes | Yield: 5

INGREDIENTS

  • 5 small chicken breasts or chicken breast cutlets
  • 1 head of savoy cabbage
  • 5 slices of prosciutto
  • 3 tbsp. coconut flour
  • 2 tsp salt, more to taste
  • 1 tsp black pepper
  • 2 tsp Italian herb blend
  • 1/2 cup bone broth
  • 1/4 cup avocado oil

INSTRUCTIONS

  • Pre-heat oven to 400F.
  • Combine the chicken breast, salt, pepper, herbs and coconut flour in a gallon sized plastic bag. Shake to evenly coat the chicken, yes, like shake and bake!
  • Drizzle a tbsp. of the oil on the sheet pan.
  • Shred the savoy cabbage and make 5 little piles of shredded cabbage on the sheet pan. Sprinkle with a little salt. Drizzle a little oil on them. Place a coated chicken breast over each one. Lastly, top each chicken piece with a slice of prosciutto. Drizzle with remaining oil.
  • Roast at 400F for 30 minutes
  • Pour the broth into the sheet pan. Roast for another 10 minutes.
  • Remove from the oven and serve hot.
  • Use a spatula to scoop up one stack at a time.
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