Unveiling a delightful rendition of Skinny Lemon Cheesecake Mousse, where the zesty flair of lemon intertwines with the creamy allure of cheesecake, creating a symphony of flavors that dance on your palate. Crafted with care and finesse, this recipe is an ode to indulgence without the guilt. Dive into the realm of culinary creativity as we embark on a journey to concoct this delectable treat.

Ingredients Needed:

Prepare to tantalize your taste buds with the following ensemble of ingredients:

• Graham Cracker Crumbs: Laying the foundation for our dessert, these crumbs offer a crunchy texture and subtle sweetness.
• Unsalted Butter: Melted to perfection, this butter binds our crust together, ensuring a harmonious marriage of flavors.
• Heavy Whipping Cream: The secret behind the mousse’s ethereal texture, whipping cream adds a luxurious touch to every spoonful.
• Powdered Sugar: Infusing sweetness into our creation, powdered sugar transforms each bite into a heavenly experience.
• Cream Cheese: The star of our show, cream cheese lends its rich and velvety essence, delivering that unmistakable cheesecake flavor.
• Lemon: Bursting with citrusy goodness, both the zest and juice of fresh lemons elevate our mousse to new heights.
• Vanilla: Adding a subtle hint of warmth, vanilla essence enhances the complexity of our dessert.
• Salt: A modest pinch of salt heightens the flavors, creating a perfect balance of sweet and tangy.
• Garnishes: Blueberries and additional graham cracker crumbs serve as the crowning jewels, adorning our mousse with elegance.

How to Make Skinny Lemon Cheesecake Mousse

Embark on a culinary adventure as we unravel the intricate steps to bring our Skinny Lemon Cheesecake Mousse to life:

1. Creating the Crust: Begin by crushing the graham crackers into fine crumbs. Mix them with the melted butter and delicately divide the mixture into glass dessert cups, ready to be chilled.
2. Whipping the Cream: Whip the heavy cream until it thickens, gradually adding powdered sugar until stiff peaks form. Set aside this velvety cloud of goodness, awaiting its integration into the mousse.
3. Preparing the Filling: Beat the cream cheese until smooth, then incorporate powdered sugar, lemon zest, vanilla, and a touch of salt. Gently fold in the whipped cream, ensuring a harmonious union of flavors and textures.
4. Assembly: With finesse, spoon or pipe the luscious mixture over the graham cracker crust, each layer promising a burst of indulgence.
5. Chill and Await Bliss: Allow your creation to chill for at least 4 hours, or preferably overnight, granting ample time for the flavors to mingle and meld into perfection.

Secrets to Success:

Unlock the essence of culinary mastery with these invaluable tips:

• Opt for Fresh Lemon: Embrace the vibrant essence of fresh lemon juice to invigorate your mousse with a tantalizing burst of flavor.
• Embrace Room Temperature Cream Cheese: Ensure your cream cheese reaches room temperature for a seamlessly smooth texture, devoid of any lumps.
• Master the Art of Folding: When incorporating the whipped cream into the cream cheese mixture, practice the gentle art of folding to preserve the mousse’s airy consistency.
• Embrace the Chill: Allow your mousse to luxuriate in the chill of the refrigerator, enhancing its texture and flavor profile. Overnight chilling is encouraged for maximum delight.

Storage Information

Savor the freshness of your Lemon Cheesecake Mousse by storing it in the refrigerator, tightly covered to preserve its decadent allure. While freezing is not recommended, revel in the indulgence within 3 days of preparation.

Skinny Lemon Cheesecake Mousse

Recipe by Cookingpoint.net

0.0 from 0 votes

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

30

minutes

Calories

383

kcal

Chill Time

4 Hrs

Total time

4

hours 

30

minutes

Skinny Lemon Cheesecake Mousse, a symphony of flavors that captivates the senses. No bake Dessert.

Ingredients

• 3/4 cup crushed graham cracker crumbs (approximately 5-6 full-sized crackers), plus extra for garnish

• 3 tablespoons unsalted butter, melted

• 2/3 cup cold heavy whipping cream

• 2/3 cup cold heavy whipping cream

• 8 ounces cream cheese, softened to room temperature

• 1 large lemon, juiced and finely zested

• 1/2 teaspoon vanilla extract

• Pinch of salt

• Garnish: Lemon twirl or tiny lemon wedge, 1-2 blueberries, and graham cracker crumbs

Directions

• Crust Creation: Crush graham crackers into crumbs, mix with melted butter, and press into glass dessert cups. Chill.
• Whip the Cream: Beat heavy cream until thick, gradually adding 1/4 cup of powdered sugar until stiff peaks form. Transfer to a separate bowl.
• Prepare the Filling: In the same bowl, beat cream cheese until smooth. Add remaining powdered sugar, lemon juice, zest, vanilla, and salt. Beat until creamy.
• Fold with Finesse: Gently fold whipped cream into cream cheese mixture until just combined.
• Assemble with Care: Spoon or pipe the mixture into dessert cups over the graham cracker crust.
• Chill and Await Bliss: Cover and chill for at least 4 hours, ideally overnight, until set.
• Serve with Elegance: Garnish with lemon twirl, blueberries, and a sprinkle of graham cracker crumbs before serving.

Nutrition Facts

• Calories: 383kcal
• Fat: 29g
• Cholesterol: 83mg
• Sodium: 196mg
• Carbohydrates: 28g
• Fiber: 1g
• Sugar: 20g
• Protein: 4g
• Calcium: 69mg