slow crispy chilli beef
Slow Cooker Recipes

Slow Crispy Chilli Beef

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Are you ready to embark on a culinary adventure with a tantalizing homemade Chinese crispy chilli beef? If you’re a fan of the beloved takeaway classic, get ready to be amazed by the ease and speed with which you can whip up this scrumptious dish in the comfort of your own kitchen. Let’s dive into the secrets of achieving that perfect balance of sweet, spicy, and savory flavors that make Slow Crispy Chilli Beefan irresistible treat.

Selecting the Right Cut for the Crispiest Beef

Choosing the appropriate cut of beef is crucial for achieving the crispy texture that defines this dish. While any steak can be used, opting for a cost-effective cut like medallion steaks is a wise decision. Their thin slices, coupled with the right technique, make them an ideal candidate for creating crispy perfection without breaking the bank.

Mastering the Art of Cutting

Before we embark on the cooking journey, let’s hone our knife skills. Slicing the steak into thin strips against the grain is a crucial step. This technique ensures that the fibers of the meat are cut short, resulting in tender, succulent bites.

The Marination:

To infuse your beef with an explosion of flavors, we turn to a delightful marinade. A combination of soy sauce, ginger garlic paste, sesame oil, sugar, and white pepper works wonders. For those opting for a more budget-friendly cut, a touch of baking soda and corn starch in the marinade serves the dual purpose of tenderizing the meat, a Chinese technique known as meat velveting.

How To Make Perfect Batter for Crispy Perfection:

Achieving the signature crispy texture involves a simple batter made with just two ingredients: corn starch/flour and an egg. The secret lies in these humble elements, as they contribute to the airy and crisp texture of the coated beef. It’s imperative to steer clear of plain flour, as its gluten content can compromise the desired crispiness.

Creating Slow Crispy Chilli Beef Sauce:

Now, let’s talk about the star of the show—the sweet chilli sauce that brings this dish to life. Crafting the perfect sauce requires a harmonious blend of soy sauce, sugar, vinegar, and ketchup, providing the ideal base. The addition of sweet chilli sauce introduces a kick of spice, elevating the dish to new heights of flavor.

Cooking and Presentation:

With our preparations in place, it’s time to bring this masterpiece together. Deep-frying the marinated beef strips until they achieve a golden brown crispiness is a critical step. Tossing in fresh vegetables, the delectable sauce, and a dash of chilli and spring onions culminates in a symphony of flavors. The final presentation on a serving plate is a feast for the eyes.

How to Serve:

This Slow Crispy Chilli Beefis incredibly versatile. Serve it as a tantalizing starter or savory snack, accompanied by Chinese tea or your favorite cold beverage. Elevate it further by pairing it with fried rice or stir-fry noodles for a fulfilling main meal experience.

Pro Tips:

Coating (The Batter): Keep it simple with corn starch/flour and one egg for the perfect crispy coating.

The Marinade: Choose a tender cut, marinate with a blend of soy sauce, ginger garlic paste, sesame oil, sugar, and white pepper. For budget cuts, add baking soda and corn starch for tenderization.

Slow Crispy Chilli BeefSauce: Achieve balance with soy sauce, sugar, vinegar, and ketchup. The secret ingredient? Sweet chilli sauce for that extra kick.

The Meat Cut: Slice against the grain for tender, succulent bites.

Slow Crispy Chilli Beef

0.0 from 0 votes
Recipe by Cookingpoint.net Course: MainCuisine: Chinese
Servings

2

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

798

kcal
Total time

0

minutes

Delightfully delicious Slow Cooker Crispy Chilli Beef, ready in just 35 minutes!

Ingredients

  • 200g Rump/Sirloin steak (or any tender steak cut)

  • 1 Egg

  • 1 cup Corn/Potato Starch (Flour)

  • ½ Sweet Onion

  • ½ Bell Pepper

  • 2-3 Spring Onions

  • 2-3 Bird’s Eye/Hot Chillies

  • Marinate for Beef Steak:
  • 1 tbsp Light soy sauce

  • 1 tsp Ginger garlic paste

  • 1 tsp Sesame oil

  • ½ tsp Sugar

  • ¼ tsp White Pepper

  • Stir Fry Sauce:
  • 3 tbsp Sweet Chilli Sauce

  • 2 tbsp Ketchup

  • 2 tbsp Light soy sauce

  • 1 tsp Vinegar (white or rice)

  • 1 tbsp Sugar

  • ½ tsp Salt

Directions

  • Cut beef into thin strips. Marinate with all ingredients from the marinate list. Mix well and marinate for 15 mins.
  • In a small bowl, mix all the ingredients from the stir-fry sauce list and set aside.
  • Break one egg into the marinated beef strips. Mix well.
  • Coat the beef strips with corn/potato flour, ensuring they are separated. Toss out excess flour before frying.
  • Heat oil to high heat (about 350 F). Add coated beef and deep fry for 1-2 mins until crispy.
  • Remove from oil and transfer to paper towel or cooling rack.
  • Heat the wok/pan to medium-high heat. Drizzle a tablespoon of oil, add the cut onions, and stir for a few seconds. Then add the pepper slices, stir well.
  • Add the fried beef strips. Pour the sauce mix, add the spring onions and fresh chillies. Stir well to combine all ingredients with high heat for 1-2 mins.
  • Transfer to a serving plate. Serve immediately!
  • Serve: Match with hot steamed/cooked rice or stir-fry noodles. Perfect as a savory snack too!

Nutrition Facts

  • Calories: 798kcal
  • Carbohydrates: 105.6g
  • Protein: 37.56g
  • Fat: 26.75g
  • Cholesterol: 381mg
  • Sodium: 1343mg
  • Potassium: 1202mg
  • Sugar: 29.47g
  • Iron: 7mg

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