Elevate your dessert game with this divine concoction of fresh or frozen blueberries, kissed with buttery richness and a tantalizing touch of sweetness, all crowned with sourdough biscuits and baked to a glorious golden brown. The marriage of tangy sourdough and succulent blueberries creates a symphony of flavors that will leave your taste buds dancing.

The Ingredients:

Blueberry Filling

Indulge in the burst of flavor from:

Blueberries: Opt for fresh or frozen blueberries, or experiment with tantalizing alternatives like cherries or fresh blackberries.

Butter: Embrace the creamy richness of raw, grass-fed butter sourced locally for optimum quality.

Honey or Maple Syrup: Infuse natural sweetness with your preferred choice of honey or maple syrup.

Flour: Whether it’s the versatility of all-purpose flour or the rustic charm of einkorn, choose the foundation that suits your palate.

Cobbler Topping:

Prepare for a texture sensation with:

Flour: Select your preferred flour, be it all-purpose, freshly-milled einkorn, or whole wheat, to craft the perfect biscuit.

Fed Sourdough Starter: Harness the magic of sourdough or its discard to impart depth and complexity to your biscuits.

Coconut Oil: Opt for the tropical goodness of coconut oil or explore the velvety embrace of avocado oil or melted butter.

Honey: Elevate the sweetness with locally sourced honey, a treasure trove of flavor and goodness.

Leavening Agents: Enlist the aid of baking soda and baking powder for that coveted light and fluffy texture.

Cinnamon: Infuse warmth and aroma with a dash of cinnamon.

Salt: Balance and enhance the sweetness with a pinch of salt.

Heavy Cream: Introduce luxurious creaminess to your creation.

Organic Brown Sugar: Elevate the sweetness profile with the rich, caramel notes of organic brown sugar.

Pro Tips for Success

Unlock the full potential of your cobbler with these expert insights:

Embrace the versatility of freshly ground flour or opt for the convenience of store-bought.

Adjust flour quantities accordingly, especially when using einkorn flour for its unique properties.

Prioritize digestibility and nutrient absorption by soaking grains overnight.

Simplify your process and minimize cleanup by utilizing a trusty cast iron skillet for both stove-top and oven phases.

Equip yourself with essential tools like a reliable skillet, grain mill (optional), measuring cups and spoons, stand mixer (optional), and a spacious baking dish.

How To Make:

The Night Before: Soak The Grains

In a large mixing bowl, combine flour with active sourdough starter.

Integrate coconut oil and honey into the mixture until well incorporated.

Cover and let ferment at room temperature for 8 to 24 hours.

Creating the Blueberry Filling

Preheat your oven to 350°F.

In a skillet, combine blueberries, butter, honey, and flour over low to medium heat until melted and amalgamated.

Transfer the blueberry filling to a baking dish or keep it in the skillet.

Mixing the Cobbler Topping

Retrieve the fermented dough and incorporate cream, baking soda, baking powder, brown sugar, cinnamon, and salt.

Shape the dough on a floured surface and cut into biscuits.

Arrange the biscuits atop the blueberry filling and bake for approximately 20 minutes until golden brown.

Allow to cool before serving and adorn with whipped cream or a scoop of vanilla ice cream.

Store leftovers in an airtight container in the refrigerator for up to four days.