Sourdough Cinnamon Rolls
Sourdough Recipes

Sourdough Cinnamon Rolls

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4.0 from 84 votes

Indulge in the heavenly delight of chewy, soft sourdough cinnamon rolls, crowned with a luscious cream cheese frosting. Crafted with an active sourdough starter, this recipe demands just 20 minutes of hands-on preparation before reveling in an overnight fermentation to elevate the flavors.

Why You’ll Love This Recipe:

Baked in a 9-inch springform pan, these rolls boast heightened moisture retention, resulting in luxuriously soft and airy textures. The magic of bubbly active sourdough starter imparts a flavor that’s simply irresistible. Plus, they can be conveniently prepared in advance.

Ingredients You’ll Need:

Dough Ingredients:

Unfed sourdough starter discard (can substitute active starter)

Cold unsalted butter (easily shredded)

All-purpose flour (substitute half with whole wheat flour if desired)


Buttermilk (options available)


Baking soda

Baking powder

Cinnamon Sugar Filling:

Melted butter

Ground cinnamon

Brown sugar (coconut sugar is an alternative)

Cinnamon Roll Glaze:

Melted butter

Powdered sugar

Vanilla extract


How To Make:

Step 1: Prepare the Dough

The night before baking, combine dough ingredients and allow to ferment overnight at room temperature.

Step 2: Overnight Bulk Fermentation

Cover the dough and let it rest overnight for 10-12 hours, adjusting for kitchen temperature.

Step 3: Incorporate Leavening Agents

Preheat the oven and mix baking soda and baking powder into the dough.

Step 4: Roll Out the Dough

Roll the dough into a rectangle on a floured surface.

Step 5: Prepare the Filling

Brush melted butter onto the dough and sprinkle cinnamon-sugar mixture evenly.

Step 6: Roll and Cut

Roll the dough into a log and slice into portions. Place in a prepared baking vessel.

Step 7: Bake

Bake until golden brown.

Step 8: Glaze

Whisk together glaze ingredients and apply to warm rolls.

Storage and Freezing Tips:

Store leftover rolls at room temperature or freeze for later enjoyment.

Common Queries:

Adjustments for warmer kitchens and alternative baking vessels are provided for optimal results.

Sourdough Cinnamon Rolls

Recipe by
4.0 from 84 votes
Cuisine: American


Prep time


Cooking time




Fermenting time



Delight in the perfect combination of cream cheese frosting and cinnamon with every bite of these mouthwatering rolls.


  • 8 tablespoons (113 g) cold butter

  • 2 ½ cups (300 g) all-purpose flour

  • ⅓ cup (100 g) sourdough starter discard

  • 1 cup (240 g) buttermilk

  • 1 tablespoon + 1 teaspoon (25 g) honey

  • ¾ teaspoon (4 g) fine sea salt

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • Cinnamon-Sugar Filling:
  • ¾ cup (150 g) light brown sugar

  • 2 teaspoons ground cinnamon

  • 4 tablespoons (56 g) melted butter

  • Cinnamon Roll Glaze:
  • 1 tablespoon (14 g) melted butter

  • 1 cup (120 g) powdered sugar

  • 1 teaspoon (5 g) vanilla extract

  • 2 tablespoons (30 g) milk


  • The Night Before:
    Mix dough ingredients and let rest overnight.
    Prepare cinnamon sugar filling and glaze.
  • The Next Morning:
    Add leavening agents to the dough.
    Roll out the dough and add filling.
    Cut into rolls and arrange in a baking vessel.
    Bake until golden brown.
    Glaze warm rolls.


  • Adjustments provided for warmer kitchens.
  • No kitchen scale? Use the scoop and level technique for flour measurement.
  • For a lighter glaze, adjust powdered sugar and milk ratio.
  • Alternative baking vessels can be used.

Nutrition Facts

  • Total number of serves: 1
  • Calories: 334kcal
  • Carbohydrates: 51g
  • Protein: 4g
  • Fat: 13g
  • Cholesterol: 33mg
  • Sodium: 231mg
  • Fiber: 1g
  • Sugar: 33g

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