Sourdough Cinnamon Rolls
Sourdough Recipes

Sourdough Cinnamon Rolls

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4.0 from 84 votes

Indulge in the heavenly delight of chewy, soft sourdough cinnamon rolls, crowned with a luscious cream cheese frosting. Crafted with an active sourdough starter, this recipe demands just 20 minutes of hands-on preparation before reveling in an overnight fermentation to elevate the flavors.

Why You’ll Love This Recipe:

Baked in a 9-inch springform pan, these rolls boast heightened moisture retention, resulting in luxuriously soft and airy textures. The magic of bubbly active sourdough starter imparts a flavor that’s simply irresistible. Plus, they can be conveniently prepared in advance.

Ingredients You’ll Need:

Dough Ingredients:

Unfed sourdough starter discard (can substitute active starter)

Cold unsalted butter (easily shredded)

All-purpose flour (substitute half with whole wheat flour if desired)

Honey

Buttermilk (options available)

Salt

Baking soda

Baking powder

Cinnamon Sugar Filling:

Melted butter

Ground cinnamon

Brown sugar (coconut sugar is an alternative)

Cinnamon Roll Glaze:

Melted butter

Powdered sugar

Vanilla extract

Milk

How To Make:

Step 1: Prepare the Dough

The night before baking, combine dough ingredients and allow to ferment overnight at room temperature.

Step 2: Overnight Bulk Fermentation

Cover the dough and let it rest overnight for 10-12 hours, adjusting for kitchen temperature.

Step 3: Incorporate Leavening Agents

Preheat the oven and mix baking soda and baking powder into the dough.

Step 4: Roll Out the Dough

Roll the dough into a rectangle on a floured surface.

Step 5: Prepare the Filling

Brush melted butter onto the dough and sprinkle cinnamon-sugar mixture evenly.

Step 6: Roll and Cut

Roll the dough into a log and slice into portions. Place in a prepared baking vessel.

Step 7: Bake

Bake until golden brown.

Step 8: Glaze

Whisk together glaze ingredients and apply to warm rolls.

Storage and Freezing Tips:

Store leftover rolls at room temperature or freeze for later enjoyment.

Common Queries:

Adjustments for warmer kitchens and alternative baking vessels are provided for optimal results.

Sourdough Cinnamon Rolls

Recipe by Cookingpoint.net
4.0 from 84 votes
Cuisine: American
Servings

12

rolls
Prep time

20

minutes
Cooking time

35

minutes
Calories

334

kcal
Fermenting time

10

hours

Delight in the perfect combination of cream cheese frosting and cinnamon with every bite of these mouthwatering rolls.

Ingredients

  • 8 tablespoons (113 g) cold butter

  • 2 ½ cups (300 g) all-purpose flour

  • ⅓ cup (100 g) sourdough starter discard

  • 1 cup (240 g) buttermilk

  • 1 tablespoon + 1 teaspoon (25 g) honey

  • ¾ teaspoon (4 g) fine sea salt

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • Cinnamon-Sugar Filling:
  • ¾ cup (150 g) light brown sugar

  • 2 teaspoons ground cinnamon

  • 4 tablespoons (56 g) melted butter

  • Cinnamon Roll Glaze:
  • 1 tablespoon (14 g) melted butter

  • 1 cup (120 g) powdered sugar

  • 1 teaspoon (5 g) vanilla extract

  • 2 tablespoons (30 g) milk

Directions

  • The Night Before:
    Mix dough ingredients and let rest overnight.
    Prepare cinnamon sugar filling and glaze.
  • The Next Morning:
    Add leavening agents to the dough.
    Roll out the dough and add filling.
    Cut into rolls and arrange in a baking vessel.
    Bake until golden brown.
    Glaze warm rolls.

Notes

  • Adjustments provided for warmer kitchens.
  • No kitchen scale? Use the scoop and level technique for flour measurement.
  • For a lighter glaze, adjust powdered sugar and milk ratio.
  • Alternative baking vessels can be used.

Nutrition Facts

  • Total number of serves: 1
  • Calories: 334kcal
  • Carbohydrates: 51g
  • Protein: 4g
  • Fat: 13g
  • Cholesterol: 33mg
  • Sodium: 231mg
  • Fiber: 1g
  • Sugar: 33g

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