Sourdough Pretzel Bites
Sourdough Recipes

Sourdough Pretzel Bites

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3.6 from 53 votes

Indulge in the delightful world of homemade sourdough pretzel bites, where crispy exteriors meet chewy centers, all brimming with the tangy goodness of sourdough discard. These bite-sized delights are not only a culinary marvel but also a delightful activity for the whole family to enjoy. Dive into the realm of baking magic and discover why these sourdough pretzel bites are an absolute must-try!

Why You Should Try This:

1. Engaging and Fun for All Ages

Embark on a culinary adventure with your loved ones as you roll the dough into tantalizing logs and sprinkle them with savory toppings. It’s an activity that fosters creativity and bonding, making every bite of these pretzel bites even more satisfying.

2. Endless Versatility

The canvas of sourdough pretzel bites knows no bounds. Elevate your snacking experience by experimenting with a myriad of toppings, from classic coarse salt to exotic everything bagel seasoning. With each variation, you’ll discover a new dimension of flavor and excitement.

3. Effortlessly Swift Baking

Bid farewell to the intricate art of pretzel twisting. These bite-sized wonders come together in a mere 15 minutes of baking, sparing you the hassle of wrangling with dough. It’s a hassle-free approach to indulging in homemade goodness.

Ingredients for Success:

Before diving into the baking process, ensure you have all the essentials at hand:

1. Active Sourdough Starter

Harness the power of your sourdough starter, whether nurtured from scratch or received as a cherished gift. Its lively presence infuses the pretzel bites with unmatched depth and character.

2. Lukewarm Water

Strike the perfect balance with water temperature, ensuring an ideal environment for your dough to rise to its fullest potential. Lukewarm water sets the stage for a seamless baking journey.

3. Flour (All-Purpose or Bread)

Choose your flour of preference, be it the sturdy embrace of bread flour or the all-purpose versatility. Whichever path you tread, the result will be a harmonious blend of texture and flavor.

4. Honey (or Granulated Sugar)

Sweeten the deal with a touch of honey, adding subtle notes of indulgence to the dough. For those opting for a vegan-friendly alternative, granulated sugar steps in as a worthy substitute.

5. Salt

Infuse your dough with a hint of savory allure, elevating each bite to newfound heights of flavor. Salt serves as the unsung hero, enhancing the taste profile with its subtle yet essential presence.

6. Baking Soda

Prepare for the boiling process with the addition of baking soda, a crucial ingredient for achieving the signature chewiness of pretzel bites. Its transformative powers elevate mere dough into culinary marvels.

Making of Sourdough Pretzel Bites

Now that your pantry is stocked and your spirits high, let’s delve into the heart of the baking process:

Step 1: Mixing and Kneading

Begin by combining your sourdough starter and water in the bowl of a stand mixer, using the trusty dough hook attachment.

Stir the mixture until it achieves a harmonious blend, laying the foundation for your flavorful dough.

Introduce the flour, honey (or sugar), and salt to the bowl, signaling the start of a culinary symphony.

Activate the mixer at medium speed, allowing the ingredients to intertwine and form a cohesive ball of dough. This process typically takes around 5 minutes, resulting in a smooth and elastic texture.

Step 2: Patiently Rising to Greatness

Envelop your bowl of dough with a protective layer of plastic wrap, granting it the space and time to undergo its magical transformation.

Leave the dough to rise for approximately 8-10 hours, eagerly awaiting its doubled stature as a testament to its resilience and vitality.

Step 3: Shaping the Future

Once the dough has blossomed into its full potential, transfer it onto a lightly floured surface, ready to embark on its journey to pretzel perfection.

With precision and care, divide the dough into eight equal portions, each destined to become a bite-sized delight.

Roll out each portion into a slender log, approximately 12 inches in length, laying the groundwork for the bite-sized wonders to come.

Step 4: Embracing Rest and Reflection

Allow your doughy creations to bask in a moment of tranquility as they rest upon a parchment-lined baking sheet.

While they gather their strength, preheat your oven to a toasty 450 degrees Fahrenheit, setting the stage for their grand debut.

Step 5: The Boiling Ritual

Prepare a pot of boiling water, infusing it with the transformative essence of baking soda.

With gentle precision, immerse your dough pieces into the bubbling cauldron, allowing them to bathe in the alchemical waters for a mere 10 seconds on each side.

As they emerge, adorned with a glistening coat, sprinkle them with the seasoning of your choice, be it the classic allure of coarse salt or the tantalizing embrace of everything bagel seasoning.

Step 6: A Dance with the Oven

With practiced grace, transfer your seasoned pretzel bites back onto the parchment-lined baking sheet, their destiny intertwined with the fiery depths of the oven.

Slide them into their cavernous abode, allowing them to undergo a miraculous transformation over the course of 15 minutes. To ensure uniform perfection, rotate the baking sheets halfway through the baking process, ensuring that each bite receives its rightful share of golden splendor.

Tips and Tricks for Pretzel Perfection

Conduct the water test to ensure the readiness of your sourdough starter, a simple yet reliable method for gauging its vitality and efficacy.

If silicone mats elude your grasp, fear not! Parchment paper, generously coated with cooking spray, serves as a worthy alternative, ensuring that your pretzel bites emerge unscathed from their baking adventure.

Exercise restraint during the boiling process, as prolonged exposure may result in overly chewy pretzel bites. Aim for a brief dip of no more than 20 seconds, striking the perfect balance between texture and tenderness.

Embrace the realm of sweet indulgence by experimenting with cinnamon sugar coatings, transforming your savory creations into delightful treats fit for any occasion.

Serving Suggestions and Storage Secrets

Dive into a world of culinary creativity by pairing your pretzel bites with a variety of dips and spreads, from tangy mustard to creamy cheese sauce.

While these pretzel bites shine brightest on the day of their creation, fear not the passage of time. Simply revive their glory by reheating them in the oven for 5-10 minutes, restoring their crisp exterior and tender interior.

For those with a penchant for planning ahead, embrace the convenience of freezing your pretzel bites for up to 3 months. Simply omit the salt before freezing, allowing for a fresh seasoning upon defrosting. With a light brush of egg wash and a sprinkle of salt, they’ll emerge from their icy slumber ready to delight once more.


Can I scale up this recipe for a larger gathering?

Absolutely! Feel free to double or even triple the quantities, ensuring that each guest receives their fair share of pretzel perfection. Just remember to boil the pretzel bites in batches to avoid overcrowding and ensure uniform cooking.

Why is baking soda added to the boiling water?

Baking soda serves as the catalyst for achieving the iconic chewiness of pretzel bites, elevating them from mere dough to culinary marvels. Its presence is essential for unlocking the full potential of these bite-sized delights.

Sourdough Pretzel Bites

Recipe by
3.6 from 53 votes
Course: SnacksCuisine: American


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Simple Sourdough Pretzel Bites Recipe


  • 1 Cup Sourdough Starter (Active and Bubbly)

  • 1 ¼ Cup Warm Water

  • 3 ½ Cups All-Purpose Flour

  • 1 tablespoon Honey

  • 2 teaspoon Salt

  • ⅓ Cup Baking Soda (For boiling the pretzel bites)


  • Combine the water and starter in the bowl of a stand mixer fitted with the hook attachment.
  • Mix with a fork until combined.
  • Add the flour, honey, and salt to the bowl.
  • Turn the mixer on medium speed and mix for 5 minutes until the dough forms a ball and no longer sticks to the side of the bowl.
  • Cover the bowl with plastic wrap and let the dough rise for 8-10 hours, or until doubled in size.
  • When the dough has doubled in size, turn the dough out onto a lightly floured surface.
  • Cut the dough into eight equal pieces.
  • Roll each dough piece into a log about 12 inches long. Cut 1 ½ inch pieces out of the dough and place the pieces onto a parchment-lined baking sheet.
  • Allow the pieces to rest on the baking sheet for 30 minutes.
  • While the dough rests, preheat the oven to 450 degrees.
  • Bring a pot of water to a boil. Add ⅓ cup of baking soda to the water.
  • Drop 8-10 pieces of dough into the boiling water and let them boil for 10 seconds on each side. Take the pieces out of the boiling water and place them back on the baking sheet. Sprinkle coarse salt or everything bagel seasoning on the wet dough pieces.
  • When all the dough pieces are boiled, place the baking sheet in the oven for 15 minutes. Halfway through the baking process, rotate the baking sheets so the pretzel bites brown evenly on each side.


  • Adding baking soda to the boiling water will give the pretzel bites the classic chewy of soft pretzels.
  • If you do not have a silicone mat to line the baking sheet, you can use parchment paper that has been sprayed with cooking oil.
  • Top these pretzel bites with salt, everything bagel seasoning, or sesame seeds.

Nutrition Facts

  • Calories: 188kcal
  • Carbohydrates: 40g
  • Protein: 5g
  • Fat: 1g
  • Sodium: 1562mg
  • Potassium: 48mg
  • Fiber: 1g
  • Sugar: 2g
  • Calcium: 8mg
  • Iron: 2mg

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