KETO BROWNIE BITES
Keto Recipes

KETO BROWNIE BITES WITH CREAM CHEESE SWIRLS

0 comments This post may contain affiliate links. Please read our disclosure policy.
0.0 from 0 votes

Are you ready to embark on a journey of rich flavors and melt-in-your-mouth goodness? Say hello to our heavenly Keto Brownie Bites with Cream Cheese Swirls! Crafted with meticulous care and packed with wholesome ingredients, these treats redefine what it means to enjoy a guilt-free dessert.

Unlock the Secrets Behind the Softest Brownie Bites

Are you eager to master the art of baking soft, keto-friendly brownie bites that leave your taste buds dancing with delight? Look no further! Our recipe is here to guide you through every step of the process, ensuring that your culinary journey is nothing short of extraordinary.

Ingredients:

1/4 cup of melted butter

3 tablespoons of heavy whipping cream

2 eggs

1/3 cup of Monkfruit sweetener

1/3 cup of cocoa powder

1/3 cup of almond flour

1/2 tsp of pink salt

1/4 tsp of baking powder

How to Make:

Begin by preheating your oven to 350 degrees Fahrenheit, setting the stage for baking perfection.

In a small microwaveable cup, gently heat the butter until it melts to a velvety consistency, taking care not to overheat.

In a separate bowl, whisk the eggs until they reach a fluffy, airy texture, setting the foundation for your delectable brownie bites.

Combine the melted butter, heavy whipping cream, and Monkfruit sweetener with the whipped eggs, ensuring a harmonious blend of flavors.

Introduce the cocoa powder, almond flour, salt, and baking powder to the mixture, stirring diligently until all ingredients are fully incorporated.

Set the batter aside and prepare to elevate your brownie bites with a luscious cream cheese swirl.

Creating the Cream Cheese Swirl: A Touch of Elegance

Soften the cream cheese in the microwave for approximately 10 to 15 seconds, achieving the perfect consistency for effortless mixing.

Add Monkfruit sweetener, heavy whipping cream, vanilla extract, and water to the softened cream cheese, whisking until a smooth, creamy texture emerges.

With your baking pan prepared and anticipation building, it’s time to fill each square with a generous dollop of batter, leaving ample space for the pièce de résistance – the cream cheese swirl.

Elevate Your Brownie Bites to New Heights

Carefully add the cream cheese mixture atop each brownie bite, delicately swirling it with a toothpick to create mesmerizing patterns.

Slide your creations into the preheated oven and let them bake for approximately 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.

KETO BROWNIE BITES WITH CREAM CHEESE SWIRLS

Recipe by Cookingpoint.net
0.0 from 0 votes
Course: Keto Recipes
Servings

18

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

50

kcal
Total time

20

minutes

Irresistible Keto Brownie Bites

Ingredients

  • 1/4 cup melted butter

  • 3 tablespoons heavy whipping cream

  • 2 eggs

  • 1/3 cup Monkfruit sweetener

  • 1/3 cup cocoa powder

  • 1/3 cup almond flour

  • 1/4 tsp baking powder

  • 1/2 tsp pink salt

  • Cream Cheese Swirl Ingredients:
  • 1 oz cream cheese, softened

  • 1 tablespoon heavy whipping cream

  • 1 tsp vanilla extract

  • 1 tbs water

  • 1 tbs Monkfruit sweetener

Directions

  • Preheat your oven to 350 degrees Fahrenheit.
  • Melt the butter and whisk the eggs until fluffy.
  • Combine butter, eggs, heavy whipping cream, and Monkfruit sweetener.
  • Add cocoa powder, almond flour, salt, and baking powder to the mixture.
  • Prepare the cream cheese swirl by mixing softened cream cheese with sweetener, heavy whipping cream, vanilla extract, and water until smooth.
  • Fill baking pan squares with batter and top with cream cheese swirl.
  • Bake for 15-18 minutes or until done.
  • Enjoy the decadent goodness of your homemade keto brownie bites!

Nutrition Facts

  • Calories: 50kcal
  • Carbohydrates: 1.5g
  • Protein: 1.4g

Leave a Comment

Your email address will not be published. Required fields are marked *

*