INGREDIENTS:

• 2c shredded mozz
• 4oz cream cheese
• 4 eggs (3 in mixture, 1 brushed on top)
• 3c almond flour
• 4Tbsp butter
• Sesame seeds (I just use Everything Bagel seasoning bc it is the King of seasonings)

INSTRUCTION

• Preheat oven 400°
• Line large baking sheet w parchment
• Put mozz & cream cheese in a large (microwave safe) bowl and warm until both cheeses are melted (about 30-45sec)
• Crack 3 eggs into the same bowl to combine with mozz & cc. Hand mixer will work best!
• Add almond flour, mix again until combined
• Form dough into whatever shaped bread/bun you’d like. I have yielded both 6 medium size buns and 4 large size buns out of this recipe. Just depends on your own preference.
• Place buns on prepared baking sheet
• Melt butter and whisk 1 egg
• Brush with melted butter and egg. Top with whatever seasoning you prefer (Everything Bagel seasoning is amazing on this though)
• Bake for 15mins, but keep an eye on it after that and remove from oven once golden.
• Eat the shit out of it! We’ve used it for burgers, chicken sandwiches, deli sandwiches, breakfast sandwiches…whatev!
• Enjoy!

Roughly 2.5 net carbs per bun, but will vary depending on what size you make it.