Keto Cloud Cake is the best dessert to consume for people who want low carbs. it has an incredible soft and moist texture with the crunchiness and fluffiness inside.

Ingredients:

• 1 cup plain Greek yogurt or coconut yogurt
• 1 1/2 cups  powdered erythritol
• 1 1/2 cups  unsalted butter, softened
• 1/2 cup  almond flour
• 1 1/4 cups  coconut flour
• 1 teaspoon vanilla extract (sugar-free)
• A pinch of salt
• 16g baking powder
• 5 large eggs
• Instructions:
• Heat up your oven to 360°F .
• Take a cakepan of 22cm and place a parchment paper in it.
• Take a large bowl, add the powdered erythritol and softened butter.
• Mix all these until smooth.
• Now add eggs gradually.
• Take another bowl, add coconut flour, baking powder, almond flour and a pinch of salt in it.
• Mix all the dry ingredients altogether.
• Now add the dry ingredients into the wet mixture with the yogurt as an alternate.
• Mix until everything is well combined.
• Add vanilla extract.
• Transfer the batter into the cake pan and make an even layer.
• Bake it in the oven for 35-40 minutes and then insert a toothpick to see if it is baked properly.
• Cool the cake at the room temperature.
  Cake is ready to enjoy.
• Nutritional Facts:
• Calories: ~330
• Net Carbs: ~5 grams
• Protein: ~6 grams
• Fat: ~32 grams