Biscotti, also known as mandelbrot in Jewish tradition, are exquisite almond cookies that boast a delightful crunch with every bite. The term “biscotti” originates from the Italian language, translating to ‘twice cooked’, a nod to the unique baking process these delectable treats undergo. Initially, a sweet dough is carefully shaped into a loaf and baked until golden. Subsequently, the loaf is sliced into individual pieces, which are then baked once more to achieve the perfect texture.

Ingredients needed:

1 egg

50 grams of caster sugar

3 tablespoons of vegetable oil

140 grams of plain flour (all-purpose flour)

2 teaspoons of baking powder

A pinch of salt

35 grams of whole almonds

Zest of 1 lemon

A Bite into Biscotti’s History

The word “Biscotti” derives from the Italian term for “twice-cooked,” highlighting the unique preparation method of these delightful treats. Initially, a sweet dough is formed into a loaf and baked. Afterward, the loaf is sliced, and each piece undergoes a second baking to achieve the desired crunchiness.

Yield and Storage Notes

This recipe yields approximately 15 pieces of biscotti. If your household craves more, feel free to double or triple the ingredients. These crunchy delights can be stored in an airtight container for several weeks.

Gluten-Free Options and Vegan Adaptations

For those with gluten sensitivities, a high-quality gluten-free flour blend can seamlessly substitute for regular flour in this recipe. However, please note that due to the inclusion of eggs, these biscotti are not suitable for a vegan diet.

Savoring Biscotti Anytime

Biscotti aren’t just reserved for specific occasions; they’re a delightful treat anytime! Pair them with your morning coffee or tea for a delightful pick-me-up, or indulge in them post-dinner alongside a glass of wine or liqueur.