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Beef Noodle Soup is the perfect hearty meal to warm you up. With veggies, seasoned chuck roast and egg noodles, it’s a guaranteed hit with the whole family.


Yield: 8 Servings
Prep Time: 12 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 27 minutes


  • 1 tablespoon vegetable oil
  • 2 pounds beef stew meat , or cut up chuck roast
  • 1 tablespoon kosher salt
  • 1 teaspoon coarse ground black pepper
  • 1 yellow onion , chopped
  • 8 cups beef broth
  • 2 teaspoons dried thyme
  • 3 stalks celery , sliced
  • 2 carrots , sliced
  • 8 ounces egg noodles , dried


  1. Add oil to a large pot or dutch oven on high heat.
  2. Season beef with salt and pepper.
  3. Add to the pot and sear on all sides, about 8-10 minutes.
  4. Add in the onions and cook for 4-5 minutes, until translucent.
  5. Add in beef broth and thyme and bring to a boil, then reduce to low heat.
  6. Cook, uncovered, for 1 hour.
  7. Add in the egg noodles, celery and carrots, stir well and cook for 15 minutes until pasta is tender.
  8. Serve immediately (the noodles will continue to absorb the soup as it sits).


Calories: 315kcal | Carbohydrates: 24g | Protein: 32g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 1858mg | Potassium: 693mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2642IU | Vitamin C: 3mg | Calcium: 65mg | Iron: 4mg

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