Roasted Mushroom
Side Dish

Garlic Butter Roasted Mushrooms

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Indulge in the rich, savory flavors of roasted mushrooms drizzled with a decadent garlic and herb butter, crisped to perfection in the oven’s fiery heat. This culinary delight offers a balance of simplicity and depth of flavor, promising to captivate your senses.

Roasted Garlic Mushroom Recipe

Embark on a flavorful journey where garlic butter shines, wrapping each mushroom in a luscious, savory coating. Here’s what makes this roasted garlic mushroom recipe truly exceptional:

Garlic Butter Perfection: Revel in the luxurious richness of garlic butter, enhancing each bite with a velvety touch.

Effortless Elegance: Elevate your dining experience with this simple yet refined side dish that requires minimal effort to prepare.

A Symphony of Taste: Experience a harmonious blend of rich umami, as soy sauce complements the earthy mushrooms for a truly irresistible flavor profile.

Versatility at Its Best: Enjoy the freedom to use different mushroom varieties, each adding its own unique charm to this dish.

Ingredients Needed:

Mushrooms: Choose cremini mushrooms or baby bella button mushrooms as the base for this exquisite dish.

Butter: Use unsalted butter to fully control the flavor balance.

Garlic: Fresh garlic adds an aromatic punch; garlic powder can be used if preferred.

Salt & Pepper: A dash of salt and freshly cracked pepper enhances the overall flavor.

Soy Sauce: Opt for low-sodium soy sauce for depth or balsamic vinegar for a twist.

Parsley: Freshly chopped parsley adds a burst of color and freshness.

How to Make Garlic Butter Mushrooms

Preheat and Prepare: Preheat your oven to 400°F. Clean the mushrooms, pat them dry, and arrange them on a sheet pan.

Create the Garlic Butter: Melt the butter in a bowl and whisk in the garlic, pepper, and soy sauce.

Roast the Mushrooms: Drizzle the garlic butter over the mushrooms, ensuring even coating. Roast in the oven for 15 minutes, turning midway.

Serve and Enjoy: Remove the mushrooms from the oven, sprinkle with freshly chopped parsley, and savor the delicious flavors.

Tips for Perfection

Preheat the oven to ensure even cooking and perfect texture.

Use a non-stick sheet pan or line with foil for easy cleanup.

Adjust cooking time if you slice or halve the mushrooms.

Arrange the mushrooms evenly on the pan for uniform roasting.

Add Italian seasoning or red chili flakes for extra flavor.


How do you clean mushrooms?

Gently wipe them with a damp paper towel or quickly rinse them under cold water in a colander.

How long do you roast mushrooms?

Roast at 425°F for about 20 minutes, adjusting based on mushroom size.

Are mushrooms healthy?

Yes, mushrooms are rich in antioxidants, vitamins, copper, and potassium while being low in calories, sodium, and carbs.

How do you store leftover roasted mushrooms?

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve the flavors.

Garlic Butter Roasted Mushrooms

Recipe by
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Course: Side DishCuisine: American


Prep time


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Indulgent Roasted Garlic Mushrooms.


  • 32 oz. Mushrooms

  • ⅓ cup butter, melted

  • 6 cloves garlic, minced

  • 1 tbsp. black pepper, freshly cracked

  • 2 tbsps. soy sauce, low sodium or balsamic vinegar

  • ½ tsp. salt, to taste

  • 1 tbsp parsley, chopped for garnishing (optional)


  • Preheat your oven to 400°F.
  • Rinse the mushrooms and pat them dry. Trim the stems and transfer them to a sheet pan.
  • In a bowl, melt the butter in the microwave for 20 seconds. Add garlic, salt, black pepper, and soy sauce, whisking until well combined.
  • Pour the butter mixture over the mushrooms, ensuring they are evenly coated.
  • Bake in the oven for 15 minutes, gently stirring halfway through. Adjust cooking time for desired texture.
  • Remove from the oven and garnish with freshly chopped parsley.
  • Serve and savor the delectable essence of roasted garlic mushrooms.

Nutrition Facts

  • Calories: 206kcal
  • Carbohydrates: 14g
  • Protein: 7g
  • Fat: 16g
  • Cholesterol: 41mg
  • Sodium: 669mg
  • Potassium: 1109mg
  • Fiber: 2g

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