Get ready to unleash your inner carnivore with a spoonful of  creamy, dreamy, and oh-so-fluffy indulgence that’s as stealthy as it is satisfying! If you’ve been prowling the web, hunting down a truly carnivore ice cream recipe, you’ve likely been ambushed by a jungle of posers — those sneaky recipes that boast a “carnivore” badge, only to reveal their true plant-based spots.

Duration:

Prep time: 15 minutes

Additional time: 6 hours

Total time:6 hours 15 minutes

Yield: 6

Ingredients

• 1 1/2 cups = 350 ml heavy cream
• 4 very fresh yolks from grass-fed organic eggs

Instructions

1. Beat the heavy cream with an electric mixer until stiff peaks form.
2. In another bowl, beat the yolks until pale and fluffy.
3. Fold the egg yolks into the whipped cream. Mix with a spatula until smooth.
4. Transfer into a 1-qt (1 liter) container. Level the surface with a spatula.
5. Close the container or cover with a plastic foil.
6. Freeze overnight, or at least 6 hours.
7. Remove from the freezer 30 minutes before serving.
8. Enjoy!