Soup Recipes

Chicken Pozole

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Indulge in the rich flavors of Mexico with this heartwarming Chicken Pozole Verde recipe. A vibrant blend of hominy, succulent chicken, and zesty tomatillos simmered in a tantalizing green chile sauce awaits. Let’s dive into the culinary adventure.

Ingredients Needed:

Experience the authentic essence of this dish with the following ingredients:

Hominy: Delight in the hearty texture it brings.

Chicken Thighs: Tender, juicy pieces infuse the broth with flavor.

Tomatillos: These tangy gems add a refreshing twist to the dish.

Chiles: Kick up the heat with these fiery peppers.

Onions, Garlic, Oregano, and Cilantro: Elevate the green chile sauce to new heights.

Broth: A foundational element for depth and richness.

Toppings: Enhance your bowl with a medley of flavors.

How To Make:

Let’s embark on the journey to culinary bliss:

Cooking: Combine chicken thighs, tomatillos, onions, garlic, jalapeños, broth, oregano, and salt in a spacious Dutch oven. Bring the concoction to a boil, then reduce the heat to a gentle simmer. Cover partially and let it simmer for a tantalizing 40 minutes.

Blending: With precision, remove the cooked tomatillos, onions, jalapeños, and garlic, transferring them to a blender. Add a generous handful of fresh cilantro and a cup of the cooking liquid. Blend until the mixture achieves a smooth, velvety texture.

Shredding: Tenderly remove the cooked chicken from the pot and place it on a cutting board. With finesse, shred the chicken into delectable pieces.

Combining: Return the shredded chicken to the pot, alongside the blended green chile sauce and hominy. Let the flavors meld as you simmer the mixture for an additional 15 minutes. Taste and adjust the seasoning to your liking.

Serving Suggestions:

Toppings are the crowning glory of this culinary masterpiece. Consider these tantalizing additions:

Chopped Onions

Lime Wedges

Sliced Radishes

Fresh Cilantro

Mexican Oregano

Thinly Sliced Cabbage

Storing and Freezing Tips

Extend the joy of Pozole Verde with these storage tips:

Storing: Safely preserve your creation in an airtight container in the refrigerator for up to 5 days.

Freezing: Allow the pozole to cool before transferring it to a freezer-safe container or bag. Freeze for up to 3 months to savor the flavors later.

Recipe Variations

Customize your Pozole Verde experience with these exciting variations:

Spice it Up: Experiment with “hot” enchilada sauce or craft your own fiery sauce with guajillo chiles.

Slow Cooker Delight: Adapt the recipe for your slow cooker, allowing the flavors to meld and intensify over time. Savory perfection awaits!

Chicken Pozole

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Course: SoupsCuisine: Mexican
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Delight in the savory allure of Chicken Pozole, a cherished Mexican classic brimming with robust flavors and comforting warmth.


  • 2 pounds boneless, skinless chicken thighs

  • 1 pound tomatillos, husks removed and rinsed

  • 1 large onion, chopped

  • 3 jalapeño peppers, halved (seeds removed for milder heat)

  • 2 cloves garlic

  • 1 tablespoon dried oregano (opt for Mexican oregano for authenticity)

  • 1 teaspoon kosher salt

  • 6 cups broth (chicken or vegetable)

  • 1 handful cilantro, stems and leaves

  • 2 (15-ounce) cans white hominy, drained and rinsed

  • Toppings: lime wedges, sliced radishes, Mexican oregano, thinly shredded cabbage, diced onions, cilantro


  • Cooking: In a large pot or Dutch oven, combine chicken thighs, tomatillos, onion, jalapeños, garlic, oregano, salt, and broth. Bring to a boil over high heat, then reduce to low. Partially cover and simmer for 40 minutes until chicken is tender.
  • Shredding: Transfer chicken to a cutting board and shred using a fork. Set aside.
  • Blending: Using a slotted spoon, carefully transfer cooked tomatillos, onions, jalapeños, and garlic to a blender. Add a cup of cooking liquid and cilantro. Blend until smooth.
  • Simmering: Pour blended mixture back into the pot. Stir in shredded chicken and hominy. Simmer over medium-high heat for 15 minutes, uncovered. Adjust seasoning if needed.
  • Serving: Garnish with lime wedges, shredded cabbage, sliced radishes, cilantro, diced onions, and Mexican oregano. Serve hot and enjoy the flavors of Mexico.

Nutrition Facts

  • Calories: 250kcal
  • Carbohydrates: 24g
  • Protein: 24g
  • Fat: 6g
  • Fiber: 4g
  • Sugar: 7g
  • Calcium: 42mg
  • Iron: 2mg

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