No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!

PREPARATION TIME

Prep Time:5 mins

Cook Time:5 mins

Additional Time:1 hr

Total Time:1 hr 10 mins

Ingredients

2 cups white sugar

½ cup milk

½ cup butter

½ cup cocoa powder

3 cups quick oats

½ cup shredded coconut

½ cup peanut butter

1 teaspoon vanilla extract

Directions

Mix sugar, milk, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.

Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.

Cook’s Note

Store these cookies in a cool place (like the back of your refrigerator) if you don’t intend to eat them right away.

It’s important to let the sugar mixture boil for a little bit because otherwise the cookies can be too soft even upon refrigeration.

Nutrition Facts (per serving)

222	Calories
10g	Fat
32g	Carbs
4g	Protein