Green Chili Chicken Enchilada Casserole
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Green Chili Chicken Enchilada Casserole

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5.0 from 1 vote

Are you craving a tantalizing Mexican-inspired dish that’s not only scrumptious but also hassle-free to make? Look no further than our Green Chili Chicken Enchilada Casserole! Bursting with flavors and ready in just 40 minutes, this dish is a guaranteed hit for busy weeknights or cozy family dinners. Packed with tender chicken, gooey cheese, and zesty green chilis, every bite of this casserole will transport you to the heart of Mexico.

Ingredients Needed:

2 cups cooked chicken breasts (You can opt for canned chicken or succulent rotisserie chicken for added convenience)

2 cups shredded cheddar cheese or Monterey jack cheese blend (mixing both cheeses add a delightful twist)

⅓ cup sour cream (for a creamy texture and tangy flavor)

4 ounces canned diced green chilis (drain if necessary)

15 ounces canned green chili enchilada sauce (a key ingredient for that signature Mexican flair)

12 6-inch corn tortillas (authentic and gluten-free)

10.5 ounces cream of chicken soup (provides richness and depth of flavor)

Salt and pepper, to taste (for seasoning)

Optional: Jalapeños or cayenne pepper for an extra kick

How To Make:

Preparation: Preheat your oven to 350 degrees Fahrenheit, ensuring it’s ready to work its magic while you prepare the tantalizing layers of our casserole.

Mixing the Filling: In a spacious mixing bowl, combine the cream of chicken soup, sour cream, a portion of the green chili enchilada sauce, along with a dash of salt and pepper. Now, fold in the diced or shredded chicken and the vibrant green chilis, ensuring all ingredients are harmoniously blended.

Layering Goodness: Begin assembling your casserole by generously spreading a portion of enchilada sauce at the bottom of your baking dish. This ensures each bite is infused with the delectable flavors of the sauce. Arrange a layer of corn tortillas over the sauce, ensuring the surface is evenly covered.

Building Layers: Now, spread one-third of the luscious chicken mixture over the tortillas. Drizzle some more enchilada sauce over the filling, ensuring it’s generously coated. Continue layering with more tortillas, chicken mixture, and sauce until you have crafted three layers of tantalizing goodness. Remember to sprinkle a layer of cheese after the second layer of chicken and sauce for that irresistible cheesy pull.

Finishing Touches: Crown your casserole masterpiece with a final layer of tortillas and enchilada sauce, ensuring every inch is lavishly coated. Sprinkle the remaining cheese over the top, creating a tantalizing blanket of gooey goodness.

Bake to Perfection: Pop your assembled casserole into the preheated oven and let it bake for approximately 30 minutes, or until the cheese is gloriously melted, and the casserole is bubbling with anticipation.

Serve and Enjoy: Once baked to perfection, remove your casserole from the oven and allow it to rest for a few moments. This step ensures easy slicing and serving. Garnish with your favorite toppings such as sour cream, salsa, shredded lettuce, tomatoes, or jalapeños, and savor the irresistible flavors of Mexico!

Green Chili Chicken Enchilada Casserole

Recipe by Cookingpoint.net
5.0 from 1 vote
Course: MainCuisine: Mexican
Servings

8

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

275

kcal
Total time

45

minutes

Quick & Easy Green Chili Chicken Enchilada Casserole.

Ingredients

  • 2 cups cooked chicken, shredded or diced

  • 2 cups shredded cheddar cheese

  • ⅓ cup sour cream

  • 4 ounces canned diced green chilis, drained if needed

  • 15 ounces canned green chili enchilada sauce

  • 12 6-inch corn tortillas

  • 10.5 ounces cream of chicken soup

  • Salt and pepper, to taste

  • Topping Options:
  • Sour cream

  • Salsa

  • Shredded lettuce

  • Tomatoes

  • Jalapeños

Directions

  • Preheat your oven to 350 degrees Fahrenheit.
  • In a large bowl, mix together the cream of chicken soup, sour cream, 1/3 cup of enchilada sauce, salt, and pepper. Add the chicken and diced green chilis, stirring until well combined.
  • Pour 1/4 cup of enchilada sauce into the bottom of an 8-inch x 8-inch baking pan and spread it evenly.
  • Place 3 tortillas to cover the bottom of the pan, cutting or tearing them as needed to fill gaps.
  • Spread 1/3 of the chicken mixture over the tortillas, followed by 1/3 cup of enchilada sauce. Cover with 3 more tortillas.
  • Repeat the layering process with another 1/3 of the chicken mixture, 1/3 cup of enchilada sauce, and 1 cup of shredded cheese, followed by 3 more tortillas.
  • Add the remaining chicken mixture over the tortillas, followed by 1/3 cup of enchilada sauce. Cover with the remaining tortillas.
  • Pour the remaining enchilada sauce over the top of the casserole, ensuring all tortillas are covered. Sprinkle the remaining cup of cheese over the sauce.
  • Bake for 25 to 30 minutes, until the cheese is melted and the casserole is bubbly.
  • Remove from the oven and let it rest for 5 to 10 minutes before serving. Enjoy your flavorful Green Chili Chicken Enchilada Casserole with your favorite toppings!

Notes

  • Nutrition information does not include toppings.

Nutrition Facts

  • Calories: 275kcal
  • Carbohydrates: 26g
  • Protein: 11g
  • Fat: 15g
  • Cholesterol: 38mg
  • Potassium: 148mg
  • Fiber: 4g
  • Sugar: 5g

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