Are you craving a tantalizing Mexican-inspired dish that’s not only scrumptious but also hassle-free to make? Look no further than our Green Chili Chicken Enchilada Casserole! Bursting with flavors and ready in just 40 minutes, this dish is a guaranteed hit for busy weeknights or cozy family dinners. Packed with tender chicken, gooey cheese, and zesty green chilis, every bite of this casserole will transport you to the heart of Mexico.
Ingredients Needed:
2 cups cooked chicken breasts (You can opt for canned chicken or succulent rotisserie chicken for added convenience)
2 cups shredded cheddar cheese or Monterey jack cheese blend (mixing both cheeses add a delightful twist)
⅓ cup sour cream (for a creamy texture and tangy flavor)
4 ounces canned diced green chilis (drain if necessary)
15 ounces canned green chili enchilada sauce (a key ingredient for that signature Mexican flair)
12 6-inch corn tortillas (authentic and gluten-free)
10.5 ounces cream of chicken soup (provides richness and depth of flavor)
Salt and pepper, to taste (for seasoning)
Optional: Jalapeños or cayenne pepper for an extra kick
How To Make:
Preparation: Preheat your oven to 350 degrees Fahrenheit, ensuring it’s ready to work its magic while you prepare the tantalizing layers of our casserole.
Mixing the Filling: In a spacious mixing bowl, combine the cream of chicken soup, sour cream, a portion of the green chili enchilada sauce, along with a dash of salt and pepper. Now, fold in the diced or shredded chicken and the vibrant green chilis, ensuring all ingredients are harmoniously blended.
Layering Goodness: Begin assembling your casserole by generously spreading a portion of enchilada sauce at the bottom of your baking dish. This ensures each bite is infused with the delectable flavors of the sauce. Arrange a layer of corn tortillas over the sauce, ensuring the surface is evenly covered.
Building Layers: Now, spread one-third of the luscious chicken mixture over the tortillas. Drizzle some more enchilada sauce over the filling, ensuring it’s generously coated. Continue layering with more tortillas, chicken mixture, and sauce until you have crafted three layers of tantalizing goodness. Remember to sprinkle a layer of cheese after the second layer of chicken and sauce for that irresistible cheesy pull.
Finishing Touches: Crown your casserole masterpiece with a final layer of tortillas and enchilada sauce, ensuring every inch is lavishly coated. Sprinkle the remaining cheese over the top, creating a tantalizing blanket of gooey goodness.
Bake to Perfection: Pop your assembled casserole into the preheated oven and let it bake for approximately 30 minutes, or until the cheese is gloriously melted, and the casserole is bubbling with anticipation.
Serve and Enjoy: Once baked to perfection, remove your casserole from the oven and allow it to rest for a few moments. This step ensures easy slicing and serving. Garnish with your favorite toppings such as sour cream, salsa, shredded lettuce, tomatoes, or jalapeños, and savor the irresistible flavors of Mexico!
