Homemade Coconut Protein Ice Cream (Ninja Creami Friendly!)

Craving something sweet but want to stay healthy? This coconut protein ice cream is your answer! It’s creamy, packed with protein, and tastes like a tropical treat. You’ll love how easy it is to make with a Ninja Creami.

Why This Ice Cream Is Great:

• Lots of Protein: Helps you reach your fitness goals.
• Simple Ingredients: Only 5 things needed!
• Coconut Flavor: Tastes like a vacation.
• Super Creamy: The Ninja Creami makes it perfect.
• Healthy Choice: Better than store-bought ice cream.

What You’ll Need:

• 1 cup Fairlife 2% Milk
• 1 scoop Whey Protein Isolate (vanilla or plain)
• 5.3 oz Low Carb Coconut Yogurt (like Too Good & Co.)
• 2 packets Stevia or your favorite sweetener
• 2-3 drops Coconut Extract

How to Make It:

1. Mix: Put all the ingredients in a blender. Blend until smooth.
2. Freeze: Pour the mix into a Ninja Creami pint. Put the lid on and freeze for 24 hours.
3. Cream: Put the frozen pint in the Ninja Creami. Use the “Lite Ice Cream” setting. Then, “re-spin” it two times for the best creamy texture.
4. Enjoy: Scoop and eat right away!

Tips:

• Taste the mix before freezing. Add more sweetener or coconut extract if you want.
• You can add a little coconut cream for extra creaminess.
• If you have left overs, refreeze and respin.

Nutrition (per serving):

• Calories: 315
• Carbs: 13.5g
• Protein: 50g
• Fat: 6.8g

Short Recipe:

Coconut Protein Ice Cream

Ingredients:

• 1 cup Fairlife 2% Milk
• 1 scoop Whey Protein Isolate
• 5.3 oz Coconut Yogurt
• 2 packets Sweetener
• 2-3 drops Coconut Extract

Instructions:

1. Blend all ingredients.
2. Freeze for 24 hours.
3. Spin in Ninja Creami (Lite Ice Cream, re-spin twice).
4. Serve!