The Ultimate Fall Dessert

This apple cinnamon cake, sometimes called Jewish Apple Cake, Dutch Apple Cake, or German Apple Cake, is the epitome of autumn baking. It’s a versatile treat that transitions effortlessly from breakfast to dessert and makes a delightful addition to holiday tables like Rosh Hashanah or Thanksgiving. What makes this cake stand out is its moist, flavorful layers of spiced apples baked into a simple, dairy-free batter.

Every time I share this cake, it becomes an instant favorite. The juicy apples, combined with aromatic cinnamon, create a moist texture that’s hard to resist. It’s a cake you’ll want to bake on repeat—not just because it’s easy, but because it’s deliciously unforgettable.

Why Is It Called Jewish Apple Cake?

The origins of this recipe may surprise you! Despite its name, Jewish Apple Cake is not exclusively tied to Jewish culture or cuisine. The recipe is rooted in Pennsylvania Dutch traditions, which are heavily influenced by German baking. The term “Jewish” was likely attributed to the cake because it’s made with oil instead of butter, adhering to kosher dietary rules, which prohibit mixing dairy with meat.

Additionally, apples hold symbolic significance in Jewish traditions, especially during Rosh Hashanah. Apples dipped in honey are eaten to represent a sweet new year, making this apple-based dessert a natural fit for the holiday. However, the cake’s appeal extends far beyond its cultural roots—it’s enjoyed by all who appreciate good baking.

Choosing the Right Apples for Baking

Not all apples are created equal when it comes to baking. While it’s tempting to use whatever apples are in your fruit bowl, choosing the right type of apple can elevate your cake from good to great.

For the best results, look for apples that hold their shape when baked. Granny Smith apples are a reliable option available year-round, known for their firm texture and tart flavor. Other excellent baking varieties include:

• Jonagold: Sweet and tangy with a soft bite.
• Honeycrisp: Crisp and slightly sweet, these work wonderfully for baking and eating.
• Golden Delicious: Mildly sweet and soft but hold their shape beautifully.
• Braeburn: Known for their balanced sweet-tart flavor.
• Winesap: Slightly harder to find but worth the effort for their tangy depth.

Avoid apples like Gala or Red Delicious, which can turn mushy or mealy in texture when baked.

Why You’ll Love This Recipe

This cake is as simple as it gets—no electric mixer needed. The batter comes together with just a whisk and a mixing bowl. Its simplicity is perfect for those who enjoy baking without the fuss. Plus, the layers of spiced apples create a beautiful visual and a texture that ensures every slice is bursting with flavor.

The Role of Apple Cider or Orange Juice

You might notice the recipe includes apple cider or orange juice instead of milk. This is what keeps the cake dairy-free, making it an ideal option for those observing kosher rules. The acidity in these liquids also enhances the flavor and tenderness of the cake. If you’re out of apple cider, freshly squeezed orange juice is a fantastic substitute.

How to Layer Apples in the Cake

The hallmark of this cake is its generous apple-to-batter ratio. To achieve a perfect balance, layer the apples and batter in the pan:

1. Start with a thin layer of batter at the bottom.
2. Add a layer of cinnamon-coated apple slices.
3. Repeat the process, alternating between batter and apples, until you’ve used up all your ingredients.

This method ensures that every bite includes tender apples enveloped by moist cake.

Baking Tips for Success

• Grease the pan generously: This is crucial to prevent sticking. Use a tube or bundt pan and coat it thoroughly with nonstick spray.
• Don’t skip layering: Apples naturally sink during baking, so layering helps distribute them evenly throughout the cake.
• Cool the cake properly: Allow the cake to cool for 10 minutes in the pan before carefully transferring it to a wire rack. This prevents breakage and helps maintain the cake’s structure.

Storing and Freezing

This cake stores wonderfully, making it perfect for meal prepping or entertaining. Here’s how to keep it fresh:

• Room temperature: Store in an airtight container for up to 4 days.
• Freezing: Wrap individual slices in plastic wrap, then in aluminum foil. Place them in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

A Perfect Anytime Cake

Whether you enjoy it warm with a scoop of vanilla ice cream or pair it with your morning coffee, this cake fits every occasion. Its spiced aroma and fruity layers make it irresistible, especially in cooler months.