Keto Recipes


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Craving something savory, cheesy, and keto-friendly? Look no further than these delectable Keto Cheddar Garlic Biscuits. Packed with flavor and low in carbs, they’re a delightful alternative to traditional high-carb biscuits. Whether you’re following a ketogenic diet or simply looking for a tasty snack, these biscuits are sure to satisfy your cravings.

Ingredients needed:

To create these mouthwatering biscuits, you’ll need the following ingredients:

1 ½ cups of Blanched Fine Almond Flour

2 teaspoons of Baking Powder

1 teaspoon of Garlic Powder

½ teaspoon of Xanthan Gum (optional)

¼ teaspoon of Sea Salt

2 large Eggs

⅓ cup of Full-Fat Sour Cream

3 tablespoons of melted Butter

¾ cup of Shredded Cheddar Cheese

Frequently Asked Questions:

As you embark on your biscuit-making journey, you may have some questions. Here are answers to some common queries:

Do I need to use xanthan gum in the recipe?

While xanthan gum is optional, it does contribute to a better texture in gluten-free baking. However, you can omit it without affecting the overall outcome of the biscuits.

Can I use other types of cheese instead of cheddar?

Certainly! Feel free to experiment with different cheeses like jack cheese or pepper jack for a unique flavor twist. However, keep in mind that the taste may vary slightly from the original recipe.

Is coconut flour a suitable substitute for almond flour?

While coconut flour can be used in some recipes, almond flour is preferred for its neutral flavor profile in savory dishes like these biscuits. Coconut flour tends to have a slightly sweet taste, which may not complement the garlic and cheese flavors as well.

How should I store the biscuits?

If you have any leftovers (though that’s a big “if” with these tasty treats!), simply store them in a sealed container in the refrigerator. When you’re ready to enjoy them again, reheat them in the microwave for a quick snack or warm them in the oven for a few minutes before serving.


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Course: Keto Recipes
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Simple and Delicious Keto Cheddar Garlic Biscuits Recipe:


  • 1 ½ cups Blanched Fine Almond Flour
    2 teaspoons Baking Powder
    1 teaspoon Garlic Powder
    ½ teaspoon Xanthan Gum (optional)
    ¼ teaspoon Sea Salt
    2 large Eggs
    ⅓ cup Sour Cream Full Fat
    3 tablespoons Butter, melted
    ¾ cup Shredded Cheddar Cheese

  • Garlic Butter Topping:
    2 tablespoons Butter, melted
    ½ teaspoon Garlic Powder
    ½ tablespoon Parsley, finely chopped


  • Preheat your oven to 350°F (180°C) and grease the cavities of a 12-cup muffin pan.
  • In a large mixing bowl, whisk together the almond flour, baking powder, 1 teaspoon of garlic powder, xanthan gum (if using), and sea salt.
  • In a separate medium-sized bowl, combine the eggs, sour cream, and melted butter, and mix until smooth.
  • Add the wet ingredients to the dry ingredients and mix until thoroughly combined, forming a thick, sticky batter.
  • Stir in the shredded cheddar cheese until evenly distributed throughout the batter.
  • Using a large cookie scoop or ice cream scoop, portion about 3 tablespoons of batter into each of the 9 muffin cups (some cups will remain empty).
  • Bake for 18-22 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
  • Remove from the oven and allow the biscuits to cool slightly.
  • In a small bowl, mix the melted butter and garlic powder for the topping. Stir in the chopped parsley.
  • Brush the tops of the warm biscuits with the garlic butter mixture.
  • Use a butter knife to loosen the sides of the biscuits from the muffin pan, then gently remove them.
  • Serve the biscuits warm and enjoy their cheesy goodness!

Nutrition Facts

  • Calories: 160kcal
  • Carbohydrates: 3g
  • Protein: 4g
  • Fat: 15g
  • Fiber: 1g
  • Sugar: 1g

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