Keto Cheesecake Cupcakes
Keto Instant Pot Recipes, Keto Recipes

Keto Cheesecake Cupcakes

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Our Keto/Low Carb Cheesecake Cupcakes are so delicious that everyone wants one!  This is the best, quick, and easy dessert recipe, Serve these for birthdays, special occasions, or for holidays!


  • 30g ground almonds
  • 30g pecans, smashed into smithereens with a rolling pin
  • 60g butter
  • Pinch of sea salt
  • 1 tsp stevia
  • 2 eggs
  • 1 tsp vanilla – I used a vanilla bean paste
  • Juice and zest of half a lemon
  • 450g cream cheese, softened – I use Philadelphia
  • 3/4 cup splenda (or sweetener equivalent)


  • Pre-heat your oven to 350 degrees.
  • The first thing I did was melt the butter for the crust.
  • Then stir the melted butter into the nuts (almonds and pecans), sea salt and stevia. You should end up with a nice consistency.
  • Place a small amount in the bottom of your cupcake liner and pat down to form the crust.
  • Next I started cheesecake filling in my stand mixer add the cream cheese, Lemon, eggs, Splenda, and vanilla to the bowl and mix on medium speed until the mixture is smooth.

Keto Cheesecake Cupcakes

  • When the filling is nice and smooth fill the cupcake liners almost to the top.

Keto Cheesecake Cupcakes 2

  • Bake in the oven for 15-17 minutes.
  • Cool on the counter then chill overnight for an awesome treat.

Keto Cheesecake Cupcakes 3

  • Serve with whipped coconut or cream cheese.


Servings: 10 | Per Serving: Calories: 217 | Total Carb: 2g | Fat: 20g | Protein: 5g

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