Keto Cream Crapes
Keto Recipes

KETO CREAM CHEESE CREPES

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5.0 from 1 vote

Indulge in a guilt-free breakfast or dessert with these delectable low carb crepes, crafted from almond flour, coconut flour, and cream cheese.

Ingredients needed:

4 ounces of softened cream cheese

4 large eggs

1/2 cup of almond flour

1 tablespoon of coconut flour

1/4 cup of heavy cream

2 1/4 teaspoons of Truvia (or 3 packets)

Oil or butter for greasing the pan

How to make:

Blend to Perfection: In a high-powered blender, combine the softened cream cheese, eggs, almond flour, coconut flour, heavy cream, and Truvia. Blend until the mixture achieves a smooth, homogeneous texture.

Preheat and Grease: Place an 8-inch skillet over medium heat. Lightly grease the skillet with oil or butter. Ensure the skillet is adequately heated before proceeding to the next step.

Swirl and Pour: Pour just under 1/4 cup of the batter onto the heated skillet. Swirl the skillet to evenly distribute the batter, forming a delicate 6-inch crepe.

Golden Brown Mastery: Allow the crepe to cook until the edges turn a delightful golden brown. Test the readiness by gently loosening the edges with a spatula. Once loosened, give the skillet a quick shake to ensure the crepe is fully detached.

Flip and Finish: Carefully flip the crepe and cook the other side until it achieves a lightly browned hue. Once cooked to perfection, remove the crepe from the skillet and place it on a parchment-lined plate or a plate with a lid. If stacking, ensure to separate each crepe with parchment paper to prevent sticking.

Customize Your Creations: Embrace your creativity by filling the crepes with your favorite sugar-free delights. Consider options such as whipped cream sweetened with vanilla and Truvia, adorned with succulent raspberries, and drizzled with luscious sugar-free syrup.

KETO CREAM CHEESE CREPES

Recipe by Cookingpoint.net
5.0 from 1 vote
Course: Keto Recipes
Servings

8-10

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

300

kcal

Perfect for a speedy morning meal or a delightful dessert treat, these low carb crepes are simple to whip up and endlessly customizable.

Ingredients

  • 4 ounces cream cheese, softened

  • 4 large eggs

  • 1/2 cup almond flour

  • 1 tablespoon coconut flour

  • 1/4 cup heavy cream

  • 2 1/4 teaspoons Truvia (or 3 packets)

  • Oil or butter for greasing the pan

Directions

  • Blend Away: In a blender, combine the softened cream cheese, eggs, almond flour, coconut flour, heavy cream, and Truvia. Blend until the mixture achieves a smooth consistency.
  • Heat and Grease: Set an 8-inch skillet over medium heat. Grease the skillet with a light coating of oil or butter.
  • Pour and Swirl: Once the skillet is heated, pour just under 1/4 cup of the batter onto the skillet. Swirl the skillet to evenly distribute the batter, forming a 6-inch crepe.
  • Cook to Perfection: Cook the crepe until the edges turn golden brown and can be easily loosened with a spatula. Flip the crepe and cook the other side until lightly browned.
  • Serve and Enjoy: Remove the crepe from the skillet and place it on parchment paper or a plate. Fill the crepe with your desired toppings, such as whipped cream, berries, low carb lemon curd, or dark chocolate. Serve and savor the delightful flavors of your customized creation.

Notes

  • For stacking, separate each crepe with parchment paper to prevent sticking.

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