Indulge in the divine fusion of coconut and chocolate with my unique rendition of these classic bars. Packed with wholesome ingredients and bursting with flavor, these keto-friendly treats are a guilt-free delight for any occasion.
Ingredients:
Bottom Layer – Coconut:
50 g Coconut Butter
2 big tsp Extra Virgin Coconut Oil
70-80 g Shredded Coconut Chips
Top Layer – Chocolate:
50-60 g Cacao Mass
50 g Cacao Butter
1/2 tsp Vanilla Powder
1-2 tsp Cinnamon Powder
2 tsp Extra Virgin Coconut Oil
Pinch of Himalayan Salt
2-3 tsp Coconut Sugar (optional)
How to Make:
Bottom Layer – Coconut:
Combine all bottom layer ingredients in a double boiler.
Slowly melt and blend until a thick coconut paste forms.
Pour the coconut paste into a glass or ceramic tray and refrigerate to slightly solidify.
Top Layer – Chocolate:
In a separate double boiler, melt and blend all chocolate layer ingredients, ensuring not to overheat.
Once combined into a liquid chocolate paste, remove from heat and let it cool until thickened to a spreadable consistency.
Assembling the Bars:
Retrieve the slightly solidified coconut layer from the fridge.
Ensure the chocolate paste is thick but spreadable, then pour it evenly over the coconut layer.
Return the tray to the fridge and let it solidify for a few hours.
Once solidified, remove the tray from the fridge and cut into desired bars.
KETO CHOCOLATE COCONUT CRUNCH BARS
30
minutes0
minutes4
4
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minutesIndulge in the irresistible combination of coconut and chocolate with these quick and easy keto bars. With no baking required, you can whip up these decadent treats in no time and enjoy guilt-free snacking whenever the craving strikes.
Ingredients
Bottom Layer (Coconut):
50 g Coconut Butter
2 big tsp Extra Virgin Coconut Oil
70-80 g Shredded Coconut ChipsTop Layer (Chocolate):
50-60 g Cacao Mass
50 g Cacao Butter
1/2 tsp Vanilla Powder
1-2 tsp Cinnamon Powder
2 tsp Extra Virgin Coconut Oil
Pinch of Himalayan Salt
2-3 tsp Coconut Sugar (optional)
Directions
- Bottom Layer (Coconut):
Combine all bottom layer ingredients in a double boiler.
Slowly melt and blend until a thick coconut paste forms.
Pour the coconut paste into a glass or ceramic tray and refrigerate to slightly solidify. - Top Layer (Chocolate):
In a separate double boiler, melt and blend all chocolate layer ingredients, ensuring not to overheat.
Once combined into a liquid chocolate paste, remove from heat and let it cool until thickened to a spreadable consistency. - Assembling the Bars:
Retrieve the slightly solidified coconut layer from the fridge.
Ensure the chocolate paste is thick but spreadable, then pour it evenly over the coconut layer.
Return the tray to the fridge and let it solidify for a few hours.
Once solidified, remove the tray from the fridge and cut into desired bars.
