Indulge in the divine flavors of our no-bake Keto Coconut Macaroons, crafted to tantalize your taste buds and nourish your body with wholesome ingredients. These delightful treats are not only quick to make but also serve as perfect fat bombs, ideal for satisfying those sweet cravings while staying true to your keto lifestyle. Elevate your dessert game with this effortless recipe that requires just a few minutes and a handful of pantry staples.
Ingredients for Keto Coconut Macaroons
Shredded coconut
Almonds
Stevia extract
Coconut oil
Vanilla extract
Salt
How to Make:
Prepare the Coconut-Almond Blend: Utilize the magic of a food processor to blend the shredded coconut and almonds into a fine, crumbly mixture. Let the ingredients dance together until they achieve the perfect texture.
Infuse with Sweetness: Introduce the stevia extract, coconut oil, vanilla extract, and a pinch of salt to the food processor. Let them mingle and blend until a smooth, heavenly concoction emerges.
Shape and Chill: With a tablespoon as your guide, scoop out the batter and gently roll it into delightful balls between the warmth of your palms. Arrange these little wonders on a cookie sheet or plate, then allow them to chill in the refrigerator for about 15-20 minutes, enhancing their flavors and textures.
Can You Freeze These Coconut Macaroons?
Absolutely! Our no-bake coconut macaroons are freezer-friendly wonders. Embrace the joy of meal prepping by doubling or tripling the recipe and stocking your freezer with these delectable treats. Follow the simple steps outlined above, ensuring to line your baking sheet or plate with parchment or wax paper to prevent sticking. Once frozen solid, transfer them to a freezer-safe bag for convenient storage. When hunger strikes, simply thaw them on the counter for a few minutes and savor the blissful flavors.
KETO COCONUT MACAROONS (NO BAKE!)
15
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minutesStevia-Sweetened Keto Coconut Macaroons: A Simple Delight:
Ingredients
1 ½ cups unsweetened shredded coconut
½ cup almonds
¼ teaspoon Liquid Stevia Extract
2 tablespoons coconut oil
1 teaspoon vanilla extract
⅛ teaspoon salt
Directions
- Blend to Perfection: In a food processor, blend the unsweetened shredded coconut and almonds until they form a fine, crumbly mixture.
- Infuse Sweetness: Add the liquid stevia extract, coconut oil, vanilla extract, and salt to the food processor. Continue blending until the mixture achieves a smooth consistency. Adjust sweetness according to your preference.
- Shape and Chill: Using a tablespoon, scoop out the batter and gently roll it into balls. Place them on a cookie sheet or plate, then chill in the refrigerator for 15-20 minutes before serving.
Nutrition Facts
- Calories: 132kcal
- Fat: 13g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 2g
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