Indulge in a guilt-free breakfast or dessert with these delectable low carb crepes, crafted from almond flour, coconut flour, and cream cheese.

Ingredients needed:

4 ounces of softened cream cheese

4 large eggs

1/2 cup of almond flour

1 tablespoon of coconut flour

1/4 cup of heavy cream

2 1/4 teaspoons of Truvia (or 3 packets)

Oil or butter for greasing the pan

How to make:

Blend to Perfection: In a high-powered blender, combine the softened cream cheese, eggs, almond flour, coconut flour, heavy cream, and Truvia. Blend until the mixture achieves a smooth, homogeneous texture.

Preheat and Grease: Place an 8-inch skillet over medium heat. Lightly grease the skillet with oil or butter. Ensure the skillet is adequately heated before proceeding to the next step.

Swirl and Pour: Pour just under 1/4 cup of the batter onto the heated skillet. Swirl the skillet to evenly distribute the batter, forming a delicate 6-inch crepe.

Golden Brown Mastery: Allow the crepe to cook until the edges turn a delightful golden brown. Test the readiness by gently loosening the edges with a spatula. Once loosened, give the skillet a quick shake to ensure the crepe is fully detached.

Flip and Finish: Carefully flip the crepe and cook the other side until it achieves a lightly browned hue. Once cooked to perfection, remove the crepe from the skillet and place it on a parchment-lined plate or a plate with a lid. If stacking, ensure to separate each crepe with parchment paper to prevent sticking.

Customize Your Creations: Embrace your creativity by filling the crepes with your favorite sugar-free delights. Consider options such as whipped cream sweetened with vanilla and Truvia, adorned with succulent raspberries, and drizzled with luscious sugar-free syrup.

KETO CREAM CHEESE CREPES

Recipe by Cookingpoint.net

5.0 from 1 vote

Course: Keto Recipes

Servings

8-10

servings

Prep time

5

minutes

Cooking time

20

minutes

Calories

300

kcal

Perfect for a speedy morning meal or a delightful dessert treat, these low carb crepes are simple to whip up and endlessly customizable.

Ingredients

• 4 ounces cream cheese, softened

• 4 large eggs

• 1/2 cup almond flour

• 1 tablespoon coconut flour

• 1/4 cup heavy cream

• 2 1/4 teaspoons Truvia (or 3 packets)

• Oil or butter for greasing the pan

Directions

• Blend Away: In a blender, combine the softened cream cheese, eggs, almond flour, coconut flour, heavy cream, and Truvia. Blend until the mixture achieves a smooth consistency.
• Heat and Grease: Set an 8-inch skillet over medium heat. Grease the skillet with a light coating of oil or butter.
• Pour and Swirl: Once the skillet is heated, pour just under 1/4 cup of the batter onto the skillet. Swirl the skillet to evenly distribute the batter, forming a 6-inch crepe.
• Cook to Perfection: Cook the crepe until the edges turn golden brown and can be easily loosened with a spatula. Flip the crepe and cook the other side until lightly browned.
• Serve and Enjoy: Remove the crepe from the skillet and place it on parchment paper or a plate. Fill the crepe with your desired toppings, such as whipped cream, berries, low carb lemon curd, or dark chocolate. Serve and savor the delightful flavors of your customized creation.

Notes

• For stacking, separate each crepe with parchment paper to prevent sticking.